Chicken Burger with Curried Cabbage Slaw for #SundaySupper

chicken burger with curry slaw

chicken burger sliders plate
curried slaw

Happy Birthday Sunday Supper!

This week marks the one year anniversary of The Sunday Supper Movement in which we try to inspire families to share a meal around the table, connect, relax and enjoy each other. We don’t define the word “family” that is up to you. You can find out more about how Isabel started and nurtured us into the group we have today HERE

In celebration of this milestone we are honoring each other by choosing a recipe from past #SundaySupper menus.
I’ve only been with this group since July and its amazing to see how it has grown. Another aspect of belonging to such a diverse group is that you get to experience a wide variety of cultural foods. I chose an Indian inspired recipe from Soni at Soni’s Food. I love curry powder and want to know more about combining spices to produce those wonderful Indian dishes I read about.
These chicken burgers and curried slaw sounded perfect to me. I made them as sliders, indoors because it is January here. :) I also made some without the mint for my guy (just in case) but it turned out we both loved them with and without the mint. I did cut back on the cayenne since we’re not into too hot foods.
I think you’ll find this recipe as awesome as we did. Thanks, Soni!

Chicken Burgers with Curried Cabbage Slaw

Soni’s original recipe can be found here: Soni’s Food

chicken burger ingredients

Burger Ingredients

  • 1 pound ground chicken
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/2 Tablespoon ground coriander
  • 1/2 Tablesoon ground cumin
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 cup chopped fresh mint
  • Salt-to taste
  • Oil or cooking spray

Curried Slaw Ingredients

  • 3 cups shredded cabbage
  • 1 cup reduced-calorie mayonnaise
  • 1 Tablespoon plus 1 teaspoon curry powder
  • 3 Tablespoons honey
  • Salt and pepper to taste

Mix together all the slaw ingredients and refrigerate for at least 4 hours for flavors to blend.
curry slaw mix
Beautful colors.
curried slaw
When the slaw is ready, mix together the burger ingredients and form into patties.
chicken burger raw
Preheat your grill or griddle to medium heat.
Lightly oil the grill grate and grill the burgers about 5-6 minutes on each side until fully cooked.
Since I did this indoors in January, I seared the burgers and finished them off in the oven for 10 minutes at 350 degrees.
Lightly grill the buns if you desire.
Assemble the burger. I added lettuce and tomato then placed the burger and topped it with a slotted spoonful the slaw!
Absolutely delicious! Thanks Soni!
We are celebrating this week’s birthday event by choosing recipes from contributors that have inspired us in the past year.  Boy was this a tough week… how do you choose just one recipe from 52 weeks of fabulous Sunday Supper Recipes?

Sunday Supper Appetizers:

Sunday Supper Soups and Breads:

Sunday Supper Main Dishes:

Sunday Supper Veggies:

Sunday Supper Desserts and Snacks:

Sunday Supper Breakfast Faves:

Sunday Supper Wine Pairings by ENOFYLZ Wine Blog

What a fun event filled with such good food! I only wish I could actually taste each one. Oh wait! I can. I have the recipes. Time to get cooking…

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

 

This entry was posted in #SundaySupper, chicken, cole slaw, dinner, fresh ingredients, healthy, Indian, main dish, sandwich, What's For Dinner? and tagged , , , , , , . Bookmark the permalink.

37 Responses to Chicken Burger with Curried Cabbage Slaw for #SundaySupper

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  10. Tara says:

    Love the addition of the curried slaw to make this little burger fantastic!!
    Tara recently posted..Pepperoni and Mozzarella Pull Apart by Noshing With The Nolands inspired by In the Kitchen with KP #SundaySupperMy Profile

  11. I’m not big on burgers, BUT a chicken burger, I would LOVE that!

  12. Pingback: Apple Pull Apart Bread with Caramel Drizzle & Happy Birthday #SundaySupper | Cravings of a Lunatic

  13. We love chicken burgers at my house – the slaw for the top sounds like a great match!
    Erin @ Dinners, Dishes and Desserts recently posted..Honey Butter Dinner Rolls #SundaySupperMy Profile

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  16. You just can’t go wrong with this burger! I bet those flavors are amazing!
    Jen @JuanitasCocina recently posted..Pulled Pickled Pork ~ #SundaySupper Turns One!My Profile

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  20. ooohhh these sound delish! Cindy, I can’t tell you what a pleasure it has been getting to know you through #SundaySupper! I love your recipes, your inspiration and most of all your friendship!

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  25. I just adore curry and never make chicken burgers. Should change that right now! These sound perrrrfect for me! Have a great day Cindy!
    Paula @ Vintage Kitchen recently posted..Soft Pretzels with Spicy Beer Cheese Sauce #SundaySupperMy Profile

  26. Renee says:

    I’m loving the curried slaw. Such a nice change from regular cole slaw. The burgers are quite nice too.
    Renee recently posted..Goat Cheese Rigatoni Alfredo for #SundaySupperMy Profile

  27. Sarah says:

    Loving the slaw!

  28. Hannah says:

    These burgers sound delightful, Cindy! I love the flavors and pairing them with the curried slaw. Sunday Suppers sounds like a lot of fun – what a terrific group of cooks and recipes!
    Hannah recently posted..Homemade SrirachaMy Profile

  29. Faye Leong says:

    This recipe has my attention when Soni did it and now you and it has inspired me to try it as soon as possible. Delicious!
    Faye Leong recently posted..Coconut Curry Chicken Soup #SundaySupper 1st Birthday CelebrationMy Profile

  30. Sarah says:

    I’ve been eating chicken burgers non stop for the past 2 weeks and I know just what I need to spruce it up a little bit. Curry cabbage slaw sounds like a perfect combo. Looks delicous Cindy!
    Sarah recently posted..#topchef restaurant wars girls vs boysMy Profile

  31. Bea says:

    I am intrigued!!! Looks like such a great combo. Thank you :)
    Bea recently posted..Kale & Orange #Salad for #WeeknightSupperMy Profile

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