Chili is one of those dishes many of us have on our go to list. Quick and easy. I keep the basics on hand, tomato paste, spices, canned tomatoes and beans. Sometimes the meat gets switched up or left out. Beans maybe, maybe not. You know that’s the thing about chili. It is comfort food anyway you like it.
How you like it is what this week’s Sunday Supper Chili Cook-Off is all about! The winner gets a free ticket to the fabulous Food and Wine Conference coming July 18th through 20th and a $25 visa card! I attended last year and had a blast! Great food, sponsors and speakers. I met members face to face and learned so much! I’d love to go again this year. A free ticket ($275 value) would helpa lot!
My entry is a mild chicken chili made with ground chicken and hearty black beans. Its served over homemade fries. I use both with Idaho russet potatoes and sweetpotatoes. I like the way sweetpotatoes, black beans and tomatoes compliment each other.
- 1 lb ground chicken
- ½ cup chopped onions
- 1 tablespoon olive oil
- 1 cup black beans
- ½ cup chicken stock
- 1 6-ounce can tomato paste
- 1 14.5 ounce can chopped tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons smoked paprika
- ½ cup shredded cheddar cheese
- 2 large Idaho russet potatoes, peeled and cut into steak fries
- 1 large sweetpotato, peeled and cut into steak fries
- vegetable oil for frying
- salt and pepper
- brown chicken and onions in 1 tablespoon olive oil
- Add tomato paste, stock, tomatoes and spices, simmer to blend flavors
- Fry potatoes and sweetpotatoes in oil until golden brown. Drain on paper towels then keep warm in oven until chili is ready.
- Serve chili over fries and top with shredded cheese.
Get your Chili On with these great takes on chili from The Sunday Supper Group!
Will YOU be a part of the #SundaySupper Chili Cook-Off judges panel this week? Voting is live at the Sunday Supper Movement Online Community Magazine starting now and concluding (fittingly) on February 27 – National Chili Day! Browse the submissions and cast your vote by clicking HERE!
Beef and Bison Chili
- Bison & Black Bean Chili from It’s Yummi!
- Cincinnati Chili from Savvy Eats
- Easy Beef Bean Chili from The Not So Cheesy Kitchen
- Easy Chili con Carne from Manu’s Menu
- Gesundheit Chili from Magnolia Days
- Hellfire Chili from Yours And Mine Are Ours
- Hoisin Beef Chili from Small Wallet, Big Appetite
- Moroccan Harissa Spiked Chili from MarocMama
- Short Rib Chili from The Texan New Yorker
- Slow Cooker Cheeseburger Chili from Hip Foodie Mom
Chicken, Duck, and Turkey Chili
- Asian Five Spice Duck Chili from The Girl In The Little Red Kitchen
- Buffalo Turkey Chili from La Bella Vita Cucina
- Chicken and Bell Pepper Chili from That Skinny Chick Can Bake
- Chicken Meatball Chipotle Chili from Soni’s Food
- Gluten Free Turkey Chili from Gluten Free Crumbley
- Kickin’ Chicken Chili from Bobbi’s Kozy Kitchen
- Low Calorie Turkey Chili from Basic N Delicious
- Olé Mole Turkey Chili from Kudos Kitchen By Renee
- Quick & Easy Chipotle Turkey Chili from Cupcakes & Kale Chips
- Shockingly Delicious Chili Mole with Red Beans and Raisins from Shockingly Delicious
- Slow Cooker Buffalo Chicken Chili from Family Foodie
- Thai Chicken Chili from Jane’s Adventures in Dinner
- White Chicken Chili from The Foodie Army Wife
Mixed (meat combo) Chili
- Best Damn Chili Ever from Noshing With The Nolands
- Chili con Tres Carne from Hezzi-D’s Books and Cooks
- Daddy’s Favorite Chili from Momma’s Meals
- Harlem Meatloaf Chili from Neighborfood
- Leslie’s Best Chili from La Cocina de Leslie
Fish and Seafood Chili
- Scrumptious Seafood Chili from A Kitchen Hoor
- Easy Vegetarian Chili with Raisins and Cashews from Delaware Girl Eats
- New Orleans Style Vegetarian Chili from Take A Bite Out of Boca
- Vegan Slow Cooker Chili from Killer Bunnies, Inc
- Chicken Chili Cheese Fries from Cindy’s Recipes and Writings
- Chili Cornbread Cupcakes from In The Kitchen With KP
- Chili Topped Tater Tots from Ruffles & Truffles
- Spicy Chili Mac from girlichef
Best Wines To Pair with Chili #SundaySupper from ENOFYLZ Wine Blog
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