Chicken Mushroom Stuffed Squash #SundaySupper

Chicken Mushroom Stuffed Squash serves acorn squash filled with tender chicken, rice, and portobello mushrooms. A savory dish for two.

Chicken Mushroom Stuffed Squash
This week Sunday Supper explores Simple Dinner Ideas for Two.
For a lot of families, a “family dinner” doesn’t mean cooking for four or more people! It can be difficult to find recipes that cater proportionally to cooking for just two people. For this Sunday Supper, we’d like to bring Simple Dinner Ideas for Two back to the table! Cooking for family is important no matter the number of people sitting down to eat.
I like cooking for my guy and me. He really is a good sport because he never knows what’s for dinner.
Families of food bloggers can relate. I do keep his dislikes out of the mix. Dishes with beans, pineapple, or coconut get a pass for him.
I’m glad he learned to love winter squash.
You can fill acorn squash with just about anything.

It is also so good for you!
Acorn squash contains vitamin A, niacin, folate, thiamine and vitamin B-6, but it is an especially good source of vitamin C. A 1/2-cup serving of cooked, cubed acorn squash provides approximately 20 percent of the recommended daily allowance of vitamin C for healthy adults following a 2,000-calorie diet.
A large acorn squash when filled is a meal in itself. Make a little extra filling on the side if needed.

Chicken Mushroom Stuffed SquashChicken Mushroom Stuffed Squash

Chicken Mushroom Stuffed Squash

Chicken Mushroom Stuffed Squash

Yield: 2 servings

Serving Size: 1 each

Ingredients

  • 1 large acorn squash cut in half, seed removes
  • 1/2 pound chicken breast cut into 1/2-inch pieces
  • 4 ounces sliced portobello mushrooms
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup rice (long grain, brown or mixed)
  • 2 cups chicken broth
  • 1 teaspoon fresh thyme, extra sprigs for garnish
  • salt and pepper to taste

Instructions

  • Heat oven to 350. Place squash cut side down in shallow baking dish. Add one inch of water. bake approximately 30 minutes until soft not mushy. Pressing gently with a finger should leave a slight indent.
  • While squash cooks:
  • Prepare rice using broth according to package directions.
  • Saute chicken and mushrooms in oil and butter. Remove from heat, add rice, thyme salt and pepper.
  • Fill squash cavities. Serve.
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Chicken Mushroom Stuffed Squash

Simple Dinner Ideas for Two

Entrees for Two

Desserts for Two

Sunday Supper Movement
The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

This entry was posted in #SundaySupper, chicken, rice, squash, What's For Dinner?. Bookmark the permalink.

23 Responses to Chicken Mushroom Stuffed Squash #SundaySupper

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  3. Wendy says:

    This could easily be made without any meat for a Lenten dinner too. Thanks for sharing Cindy.

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  6. Liz says:

    I was surprised when I realized my picky hubby will actually eat squash. Mushrooms are another story! But I think he’d enjoy this fabulous stuffed squash. I’ll eat his portobellos–such a sacrifice 😉

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  8. Caroline says:

    This sounds like such a comforting dish.

  9. HezziD says:

    This sounds delicious and I love that you served it in a squash!

  10. Erin says:

    This stuffed squash not only sounds amazing it’s such a beautiful presentation for date night.

  11. I love how easy and pretty this looks. I would make it without the chicken yum
    Deborah Brooks recently posted..Hummus and Pistachio Crusted Tofu Meatless MondayMy Profile

  12. Marisa Moore says:

    Pinned! This would make the perfect savory sunday meal especially while it’s still cold out!

  13. Christie says:

    This looks so elegant!! I can’t wait to try it for our date nights.

  14. Oooh looks like I need to pick up some acorn squash to make this deliciousness!!

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