Chili Cheese Beef Brats

Chili Cheese Beef Brats serve juicy smoked brats, cheddar cheese and homemade chili on a toasted potato roll. A tasty, quick meal for game day. No beans about it! Really there are no beans in here.

It’s almost time for the Big Game! If you’re throwing a party or just don’t want to miss any action, a quick meal is in order.
I prefer smoked brats over hot dogs any day. Add some cheese and chili and you have a hearty game day meal.
I’m adding a simple chili recipe but canned or store bought saves prep time. Of course you could make a batch and freeze it. Just in case you get snowed in!

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Chili Cheese Beef Brats

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 8 to 10 servings

Serving Size: 1 tablespoon

Ingredients

• 1/2 lb ground beef
• 1 tablespoon tomato paste
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• salt and pepper to taste
• 1 tablespoon oil

Instructions

• Whisk together tomato paste, brown sugar, chili powder, cumin, garlic powder.
• Season beef with salt and pepper. Brown beef in oil. Add sauce and simmer to blend flavors.

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Thanks Jolene from Jolene’s Recipe Journal for hosting our event!

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