Cinnamon Beef Tacos #SundaySupper

Cinnamon Beef Tacos
Cinnamon Beef Tacos share warm spices with traditional taco flavors to create a delicious taste sensation!

This week Sunday Supper Tastemakers celebrate National Taco Day, October 4th!

Did you know that October 4th is National Taco Day? How exciting is that?! Tacos are the best. There’s so much that you can do with them, from what you fill them with to the kind of shell that you put them in! Not to mention, they’re easy on a budget and definite crowd-pleasers. So, for this Sunday Supper, let’s have a taco fiesta! Bring your best easy taco recipes to the table, and we can celebrate National Taco Day together. I want to know what you put in your favorite taco recipes!

Warm spices sneak their way into my dishes this time of year. Cinnamon is my go to warm spice. It pairs with meats, makes killer desserts and flavors drinks like no other spice can.
Mixing cinnamon with cumin, garlic, chili and salt makes a great rub for beef. Not too spicy. I used a Certified Angus Beef ® brand ribeye. Simply delicious!
I added a mild version of Pico de Gallo to get that taco taste.
Why stop there?
Kick it up a notch. Add avocado slices and lettuce.
Cinnamon Beef Tacos
Cinnamon Beef Tacos

Cinnamon Beef Tacos #SundaySupper

Yield: 4 servings

Serving Size: 1 each

Ingredients

  • 4 6-inch taco shells
  • 1 12 to 16 ounce ribeye (I used Certified Angus Beef ® brand)
  • 1 avocado, sliced
  • 2 cups lettuce
  • rub
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • pico do gallo
  • 1 cup chopped tomato
  • 1/4 cup diced red onion
  • 1/4 cup diced green pepper
  • juice from 1/2 a lime
  • salt and pepper to taste
  • 1/2 a jalapeno diced (optional)
  • 1 teaspoon cilantro (optional)

Instructions

  • Combine rub spices: cinnamon, cumin, garlic, chili and salt. Rub onto steak.
  • Heat oil in small skillet. Place steak in hot oil. Cook to desired doneness. Rest 5 minutes then slice.
  • Mix together tomatoes, onion, peppers and lime juice.Season with salt and pepper.
  • layer lettuce, beef, avocado and pico in a taco shell . Drizzle with lime or serve with salsa or sour cream.
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Food for Thought…How do like your tacos? Soft or hard shell? Mild or spicy? I’d love to hear your thoughts in a comment below!

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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