Food

mint chocolate cupcake

Mint Chocolate Cupcakes with Candied Mint Leaves


As a professional cook, I love creating exciting new recipes on the job as well as at home. Assisting in teaching low-income families how to buy, store and prepare healthy food through Penn State’s alliance with Pennsylvania’s Supercupboard Program was very rewarding. During my 11 years with the Master Gardener program, I taught horticultural therapy to assisted living patients using healthful, fresh grown food as a focal point. My hands-on programs and instruction helped hundreds of children learn about where their food comes from and just how good fresh food is for your body.
Currently I’m a cook at a college in Pennsylvania. We prepare everything we can from scratch, including our potato chips that tout the seasoning of the day!
Of course I write about food; its in my blood!

Golden Chef Award

Golden Chef Award

Links to My Food Articles and Published Recipes:
Pierogies
Knock Knock Its Zucchini (article and zucchini bread recipe)
Cream of Zucchini Soup
Jan-Feb 2011 Camping Staycation Fresh Magazine
July-August 2011 Tomatoes Across America Fresh Magazine
Turkey and Cabbage Strata
Red Beet, Barley and Fresh Mozzarella Salad
Broccoli, Cauliflower, Smoked Turkey and Orzo Salad
Dog Days of Summer Party
Tangy Tomato Strawberry Salad
Zesty Melon and Shrimp Salad

© Cindy Kerschner 2012

3 Responses to Food

  1. Cindy, your Zucchini Bread on Relish.com sounds SO good. Zucchini Bread is one of my all-time favorites- thanks!
    Joy@Yesterfood recently posted..White Bean and Garlic DipMy Profile

  2. Krista Low says:

    I loved making my slightly altered version of your Pierogies. It would not have happened without such an amazing recipe and instructions to work from! I was so happy to be your Surprise Recipe Swap partner for June 2013! They were fabulous :) Krista @ A Handful of Everything

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