Cranberry London Broil #CranberryWeek

Cranberry London Broil

Cranberry London Broil serves juicy beef smothered in a sweet, tart cranberry sauce. Delicious for any holiday dinner.

Welcome to Day 3 of #CranberryWeek, hosted by Caroline’s Cooking and A Kitchen Hoor’s Adventures. We’ll be sharing cranberry-inspired creations all week long in celebration of national cranberry day. Search #CranberryWeek to keep up to date and follow the #CranberryWeek Pinterest board for more cranberry inspiration.

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For today’s cranberry recipe I thought I’d beef it up! Beefed up with London Broil.

London Broil is an economical cut that benefits from marinating to inspire flavor and tenderness. I used a Certified Angus Beef ® brand roast. I’ve found every cut from sirloin steaks to rib roasts of Certified Angus Beef ® brand cooks up beyond my expectations.

Cranberry London Broil

Cranberry London Broil #CranberryWeek

Yield: 4 to 6 servings


  • 2 lb London Broil
  • salt and pepper to taste
  • Marinade
  • 1 cup beef broth
  • 2 tablespoons Balsamic vinegar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 2 tablespoons apple juice concentrate
  • Cranberry sauce
  • 2 cups fresh cranberries
  • 1 cup apple juice concentrate
  • 1/2 cup sugar
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon dried ginger


  • Mix together beef broth, Balsamic vinegar, brown sugar, salt and apple juice concentrate. Pour into gallon-sized resealable bag. Marinate overnight.
  • Remove roast and pat dry. Season with salt and pepper.
  • Grill or pan fry approximately 8 minutes per side or broil for 12 to 15 minutes Cook to 125°F for medium-rare. Rest on rack for 10 minutes before slicing.
  • While meat rests, prepare sauce. In a 2-quart saucepan, combine cranberries, concentrate, sugar, vinegar and ginger. Bring to a boil. Reduce heat and cook until thickened. Pour over roast and serve.
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Cranberry London Broil

In case you missed it…

Day one: Cranberry Cornbread

Day two: Cranberry Cornbread Stuffing

Food for Thought… Do you enjoy meat and fruit together? How do you feel about classics like Orange Beef and Lemon Chicken? I’d love to hear your ideas and thoughts in a comment below.

Enjoy these great cranberry lovers treats from us, the #CranberryWeek bloggers!

Disclaimer: This is not a sponsored post. Certified Angus Beef ® brand is a licensed trademark. All opinions are my own.

This entry was posted in #CranberryWeek, beef, cranberry, What's For Dinner?. Bookmark the permalink.

12 Responses to Cranberry London Broil #CranberryWeek

  1. Pingback: Honey Roasted Cranberry Ricotta Crostini #CranberryWeek | Take Two Tapas

  2. Pingback: Cranberry lemon curd tart (no bake, GF) #CranberryWeek - Caroline's Cooking

  3. Caroline says:

    Sounds delicious – love the combination of marinade and that tasty sauce.
    Caroline recently posted..Cranberry lemon curd tart (no bake, GF) #CranberryWeekMy Profile

  4. Pingback: Whole Grain Cranberry Mustard #CranberryWeek - A Kitchen Hoor's Adventures

  5. Christie says:

    Your roast looks so delicious!! I love london broil and can only imagine how delicious it tastes with this cranberry sauce.

  6. Wendy says:

    Do you know that I have never made a London Broil? I don’t think I have ever seen that cut of meat at my grocers. I will have to keep an eye out because this recipe looks scrumptious!!
    Wendy recently posted..Pumpkin Dump Cake with Cranberries for the Final Day of #CranberryWeekMy Profile

  7. Carlee says:

    That looks beautiful and delicious!
    Carlee recently posted..Cranberry Apple Sauce #CranberryWeekMy Profile

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