Dill Pickle Cream Cheese serves as a dip or spread for brunch. Delicious flavor of tart pickle, garlic and dill for veggies, bread or crackers.
It’s day 5 of Brunch Week! Thanks go out to Christie from A Kitchen Hoor’s Adventures for hosting our blogging group for #BrunchWeek! Don’t forget to scroll to the end to see all this great brunch idea links!
Pickles and cream cheese might sound like an unlikely combo, but it really works! Think how pickles and mayo works together for tartar sauce.
This combo for a dip and spread will be a hit at any brunch. Easy, quick and delicious!
Dill Pickle Cream Cheese
Dill Pickle Cream Cheese
Ingredients
- 8 ounces Cream cheese soften
- 1/4 cup diced dill pickles
- 1 teaspoon fresh chopped dill
- 1/4 teaspoon granulated garlic
- 1/8 teaspoon salt
Instructions
- Mix all ingredients together. Chill then serve as a dip or spread.
Friday #BrunchWeek Recipes
Beverages
- Coconut Syrup for Lattes from Jen Around the World
Appetizers and Salads
- Dill Pickle Cream Cheese from Cindy’s Recipes and Writings
Breads, Grains, and Cereals
- Banana Thumbprint Donuts from A Kitchen Hoor’s Adventures
- Strawberry Lemon Scones from Jolene’s Recipe Journal
- Ham, Cheddar and Broccoli Muffins from A Little Fish in the Kitchen
Egg Dishes
- Air Fryer Egg Toast from Cheese Curd In Paradise
- Scrambled Tofu Bowl from Magical Ingredients
Main Dishes
- Chipped Beef on Toast from Palatable Pastime
- Homemade Italian Sausage from Art of Natural Living
- Hot Chicken Salad Casserole from For the Love of Food
Desserts
- Chocolate Dr. Pepper Bundt Cake from That Recipe
- Dulce de Leche Dumpling Cookies from Karen’s Kitchen Stories
- Japanese Coffee Jelly from Tara’s Multicultural Table
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