Grilled Tuscan Chicken Flatbread serves Tender Italian marinaded chicken and rustic vegetables in a grilled flatbread. A great addition to any BBQ.
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I like adding a sandwich option to my BBQ party. Grilled Tuscan Chicken Flatbread sandwiches are easy to prepare and serve. You can make a pan of the chicken and vegetables and a stack of grilled flatbread and it’s self serve time.
Grilled Tuscan Chicken Flatbread
Ingredients
- 1 flatbread or tortilla
- 1 4-ounce chicken breast
- 1 small zucchini thinly sliced lengthwise
- 1 green onion sliced lengthwise
- 1/2 red bell pepper
- 2 tomato slices
- 1/4 cup fresh spinach
- 1 tablespoon Italian dressing
- 1 tablespoon vegetable oil for grilling
Instructions
- lightly grease grill with vegetable oil
- lightly grill zucchini, pepper and onions to crisp tender, (about 2 minutes), set aside
- Brush chicken with Italian dressing. Grill chicken turning once until internal temperature reaches 160 degrees. Set aside.
- Lightly grill flatbread.
- Assemble sandwich with grilled chicken, vegetables. Drizzle with additional Italian dressing if desired.
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