Herb Frittata #WeekdaySupper #green

herb frittata slice

I can’t wait for spring. I’m so looking forward to seeing more green outside. Most of my spring flowers are still buried under a foot of snow! Sorry crocus! For now I will settle for March Weekday Suppers featuring green or in my case, greens in a frittata.

Sunday Supper Movement

My Herb Frittata showcases the best of spring. You have fresh baby spinach and arugula, bright green parsley and dill, crisp green onions suspended in wholesome eggs. Oh and cheese, don’t forget the cheese!

herb frittata ingredients
I used a cast iron pan to make this dish. You can use any oven safe pan or just cook it on the stovetop. It all depends if you like your frittata browned or not.
herb frittata cooking
I can eat it either way but it does look good whole out of the pan.

herb frittata whole_edited-1

Herb Frittata #WeekdaySupper #green
Prep time
Cook time
Total time
  • 8 eggs
  • 2 cups baby spinach, loosely packed
  • 2 cups arugula, loosely packed
  • ½ cup parsley, stems removed
  • ¼ cup chopped green onions
  • ¼ cup dill, chopped
  • 1 Tbsp. minced garlic
  • ¼ tsp. salt or to taste
  • ¼ tsp. freshly ground black pepper or to taste
  • ½ cup shredded cheddar
  1. Spray a 10-inch non-stick, oven-safe skillet with cooking spray. Whisk eggs, salt and pepper together in a large bowl.
  2. Roughly chop spinach, arugula, parsley then add these to the eggs. Add chives, dill and garlic. Stir to blend then pour into skillet.
  3. Cook over medium heat until almost set, about 5 minutes. Lift the edges and tip the skillet slightly to allow uncooked eggs to flow underneath.
  4. Top frittata with cheese and broil on high 4 to 5 minutes until eggs are thoroughly cooked and cheese is melted.
  5. Cool frittata slightly in pan then remove onto a plate. Cut into wedges. Serve hot, cold or at room temperature.

Enjoy these quick and easy Weekday Supper ideas from the Sunday Supper group. Remember think green!

Tuesday – Melanie Makes – Ravioli and Spinach Lasagna

Wednesday – Noshing With The Nolands – Spring Pea Soup

Thursday – The Dinner-Mom – Seared Scallops over Wilted Spinach

Friday – Sue’s Nutrition Buzz – Chicken Saag :  Spicy Chicken Smothered In Creamy Spinach Sauce

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17 Responses to Herb Frittata #WeekdaySupper #green

  1. Renee says:

    I just love frittatas and making them in my cast iron pan. Such a great meal for a busy night.
    Renee recently posted..Mediterranean Tomato Tart for #SundaySupperMy Profile

  2. I absolutely love frittatas and this one is beautiful! I am so ready for spring too. My flowers haven’t even thought about peeking out from the ground with all this gross snow.
    Laura Dembowski recently posted..Vegan, Gluten Free Breakfast BarsMy Profile

  3. This frittata looks absolutely amazing and it has some of my favorite ingredients tucked inside!
    Family Foodie recently posted..Broccolini Macaroni and Cheese #SundaySupperMy Profile

  4. Tara says:

    What an amazing looking frittata, love all the greens, fantastic!!
    Tara recently posted..Asparagus Three-Cheese Burritos with Tomato SauceMy Profile

  5. What a delicious fritatta!! I love quiche, but not the calorie-laden crust so this is perfect!
    Marjory @ Dinner-Mom recently posted..Flourless Chocolate Cake with GanacheMy Profile

  6. Liz says:

    Spinach, cheese and herbs sounds like the perfect frittata! Great green and meatless meal :)

  7. Pingback: Spring Pea Soup #WeekdaySupper | Noshing With The Nolands

  8. Mmm, a frittata like this is perfect for lunch 😀

    Choc Chip Uru
    Choc Chip Uru recently posted..Daddy’s Throwback & Winner Announced!My Profile

  9. Pingback: Seared Scallops over Wilted Spinach #WeekdaySupper - The Dinner-Mom

  10. Pingback: Chicken Saag : Boneless Chicken In Creamy Spinach Sauce #WeekdaySupper - Sue's Nutrition Buzz

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