Fried Deviled Eggs take your favorite egg snack, lightly bread it and quick deep fry. The result tastes amazing! A great idea for brunch. Serve these with dipping sauces.

Welcome to Day one of Brunch Week! Our brunch loving group of food bloggers are sharing dozens of recipes to make your next brunch a sure hit!
When I do brunch you’ll find a lot of finger foods. Some lean towards breakfast. Some favor lunch. Maybe mini lox and cream cheese bagels, egg and brie and ham croissants. Quartered clubs and popcorn shrimp. Oh and some kind of deviled eggs.
I’ve even made Crab Louie Deviled Eggs

So these Fried Deviled Eggs seem like the next step!
Start with your favorite deviled egg. I included a basic devil egg recipe if you need one. Prepare your eggs and filling. Add just enough filling to level off the egg. Chill eggs a few minutes before breading.

Drege the chilled eggs in flour, egg and panko bread crumbs. I like to use plain panko crumbs and season the crumbs myself with Italian seasoning, salt and paprika.
Fry breaded eggs at 350 degrees for about 1 minute per side or until golden brown. Place fried eggs on paper towels to absorb excess oil.

Don’t forget to scroll down after the recipe for more grat brunch ideas!

Fried Deviled Eggs

5 from 2 votes

Print Recipe

Servings 4 people

Ingredients

4 hard boiled eggs, cut in half, separate the yolks and whites

filling

1 tablespoon mayonnaise
2 teaspoons spicy brown mustard
1/2 teaspoon diced chives, fresh or dried
1/4 teaspoon apple cider vinegar

drege

1/2 cup flour
2 eggs, beaten
1/2 cup plain panko bread crumbs
1 tablespoon Italian seasoning
1/2 teaspoon salt
oil for frying

Instructions

Preheat oil to 350 degrees
Mix together filling ingredients. Divide filling evenly among egg white halves. Chill.
Set up drege. Mix together bread crumbs, seasoning and salt. Pour onto a plate or a flat container. On separate plates, set up flour and eggs.
Lightly roll filled eggs in flour, dip in eggs, roll in crumbs.
Fry eggs about 1 minute per side until golden brown.
Move fried eggs to paper towels to absorb excess oil. Serve with favorite dipping sauces.