β« π
π
It’s that time of year for eggnog to appear!π
π
Β β«
Holiday Eggnog- creamy, rich eggnog you can make at home.
Eggnog is a part of my Christmas food traditions. Christmas cookies, beef roast, hot chocolate, chestnuts, popcorn…I’m getting hungry! π
I love eggnog but hate all the additives in store bought versions. Making eggnog with raw eggs is simple and safe. You can buy pasteurized raw eggs in almost any grocery.
I live on the edge and sometimes use standard eggs.Β I’ve never had a problem. I keep the eggnog refrigerated and use within 3 days.
But if you have concerns, please use pasteurized eggs!
Plus these Food Love Bloggers are giving away 1 Classic Series Kitchen Aid Stand Mixer in the winner’s choice of white or black plus a $75 Amazon gift card to help make that eggnog and all your holiday recipes so much easier! The winner can use the gift card towards any accessories or attachments of their choice.
These Food Love Bloggers made this giveaway possible! Thank you!
- Allison, Jess, and Sharon from The PinterTest Kitchen
- Linda from Simply Healthyish Recipes
- Amy from House of Nash Eats
- Sarah from Sarah’s Bake Studio
- Liz from Books n’ Cooks
- Cindy from Cindy’s Recipes and Writings
- Liz fromThat Skinny Chick Can Bake
- Coleen from The Redhead Baker
- Shana from Our Sutton Place
- Linda from 2 Cookin Mamas
- Sarah from Chef Sarah E
- Jenni from The Gingered Whisk
- Rachel from Southern Fairytale
- Syama from OVENTalels
- Dorothy from Shockingly Delicious
- Barrie from Hardly A Goddess
- Karen from Karen’s Kitchen Stories
- Lora from Diary of a Mad Hausfrau
- Ashley from Cheese Curd In Paradise
Don’t forget to scroll down to enter the mixer giveaway and see more delicious recipes!
Ingredients
- 6 eggs, separated at room temperature
- 3/4 cup sugar, divided
- 1/8 teaspoon salt
- 2 cups heavy cream, whipped
- 3 cups milk divided
- 1 teaspoon vanilla or rum extract
- nutmeg for garnish optional
Instructions
- Beat egg whites until foamy. Gradually add 1/4 cup sugar one tablespoon at a time to form a meringue with stiff peaks. Transfer to a bowl, refrigerate.
- Beat egg yolks with 1/2 cup sugar and salt until thick and lemon colored.
- Fold whites, whipped cream, vanilla and 2 cups milk into yolks. Add more milk if desired to reach a thinner consistency.
- garnish with nutmeg if desired.
Notes
Add rum, brandy or whiskey if desired.
Terms and Conditions
Open worldwide except where prohibited. If the winner is outside of the continental U.S., they will receive the value of the mixer + $75 as an Amazon gift card.
Winner must be 18+ (21+ in some locations) and cannot be an immediate family member living in the same household of a participating blogger.
Not sponsored by Kitchen Aid, Amazon, Facebook, Instagram, Twitter, Pinterest, or Rafflecopter.
Open Dec 10 – Dec 21, 2018 at 11:59 PM. Winner will be drawn within 72 hours and has 48 hours to respond to my email or a new winner will be drawn. Prize to ship 45 days after winner is announced.
Follows from inactive/spam/bot social media accounts will be disqualified.
8 Responses to Holiday Eggnog Recipe plus Mixer Giveaway