Honey Lemon Shrimp #SundaySupper

Honey Lemon Shrimp

Welcome to a Spring Fling Sunday Supper!

I’ve never been a fan of cold and snowy winters but I can appreciate the beauty of a clear winter sky. The stars look amazing on a coal black backdrop. Snow clinging on bare tree branches like frosting on a cake. So pretty.
The same goes for the pastels of spring. Early crocus in purple, white striped and yellow. Popping their heads through bits of soil and leftover snow.

Honey Lemon Shrimp brings spring feel to your plate! Bright yellow lemon washes away winter’s gray. Pink shrimp and fresh, green thyme add a bit of color I need right about now.
Thanks to our hosts for Spring Fling,  DB (aka Foodie Stuntman) of Crazy Foodie Stunts and Valerie of Lifestyle Food Artistry!

Honey Lemon Shrimp #SundaySupper

Ingredients

  • 1 pound shrimp
  • 1/2 cup olive oil
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 2 Tablespoons lemon zest
  • 1/2 teaspoon thyme
  • 1 teaspoon soy sauce
  • salt and pepper
  • 8 ounces pasta, (angel hair, spaghetti)
  • reserved pasta water

Instructions

  • Whisk together in a baking dish, oil, honey, lemon juice, thyme, soy sauce, salt and pepper. Add shrimp and marinate for 30 minutes.
  • While shrimp marinates, Cook pasta according to package directions. Drain reserving pasta water.
  • Cook shrimp in marinade in a 350 degree oven until pink and thoroughly cooked. About 10 minutes, depending on size. Flip shrimp halfway through cooking time.
  • Add cooked pasta. Stir. Add pasta water as necessary to coat and thicken sauce.
  • Serve with grated lemon zest and Parmesan cheese if desired.
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Honey Lemon Shrimp

 

Enjoy these recipes created with Spring in Mind from our Sunday Supper Group!

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56 Responses to Honey Lemon Shrimp #SundaySupper

  1. Renee says:

    I couldn’t wait to see this recipe. I’ve used lemon plenty of times with shrimp and wondered about honey. It looks really good so I’ll have to give it a try.
    Renee recently posted..Spring Green Rice for #SundaySupperMy Profile

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  15. Liz says:

    Perfect marinade for shrimp! I can’t wait to give it a whirl!

  16. Pingback: Veal Stew with Spring Greens #SundaySupper | The Texan New Yorker

  17. Hezzi-D says:

    So fresh and pretty…pasta is so my thing!
    Hezzi-D recently posted..Blueberry Rhubarb Muffins #SundaySupperMy Profile

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  19. looks good! I bet my 9 y.o. would like this, too.
    David @ CookingChat recently posted..Early Spring Risotto #SundaySupperMy Profile

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  21. Yep. These flavors are classic for a reason. It looks delicious!
    DB, Foodie Stuntman | Crazy Foodie Stunts recently posted..Roasted Lamb Chops, Fontina Cheese Polenta with Asparagus and Mushrooms for a Spring Fling #SundaySupperMy Profile

  22. Tara says:

    In spring I just can’t get enough of lemon, your pasta looks perfect!!
    Tara recently posted..Carrot Cake Cookies #SundaySupperMy Profile

  23. Christie says:

    I love the mix of lemon and honey it this gorgeous pasta dish.
    Christie recently posted..Roasted Asparagus with Balsamic Mustard Vinaigrette #SundaySupperMy Profile

  24. I love shrimp all year round! This sounds delightful and that pretty touch of green and the lemon freshens it all up! Thanks for sharing!
    Terri Steffes recently posted..Spring Fling #SundaySupperMy Profile

  25. Laura says:

    Such a perfect simple meal. My toddler loves shrimp/prawns so this would be a perfect week day meal for us.
    Laura recently posted..Low-Fat Strawberry Muffins #SundaySupperMy Profile

  26. This is going on my recipe board for a Fish Friday coming up soon. Thanks
    Wendy, A Day in the Life on the Farm recently posted..#Sunday Supper Welcomes SpringMy Profile

  27. Shrimp is already such a light and healthy option! This version with fresh lemon and honey — it just looks delicious!
    Valerie Cathell Clark recently posted..Early Peas with Pearl Onions in Cream for #SundaySupper #SpringFlingMy Profile

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  29. So excited to have another shrimp recipe to try! This sounds delish with the honey and lemon!
    Marion@LifeTastesGood recently posted..Skillet Spinach Artichoke Dip #SundaySupperMy Profile

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  31. jennifer says:

    Honey – lemon shrimp – I love everything about this flavor combination!!!

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  36. Shrimp and lemon go perfectly together, so light and refreshing. Great recipe!
    CarriesExpKtchn recently posted..Easter Chick Oreo PopsMy Profile

  37. Shaina says:

    The combination of honey and lemon is such a beautiful way to flavor the shrimp. Delicious!

  38. Diana @DandelionGreensBlog says:

    This is really creative! I’ve not added honey with shrimp, and it sounds… and looks delicious!

  39. This sounds so delicious and so perfect for spring!
    Julie @ Texan New Yorker recently posted..Veal Stew with Spring Greens #SundaySupperMy Profile

  40. Ah, now this is my kind of recipe. Simple, quick, fresh, yummy! Nicely done! :)
    Katie @ Recipe for Perfection recently posted..Pretzels, Peanut Butter, and Beer Cake Recipe | #SundaySupperMy Profile

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  42. What a great weeknight dinner recipe. My husband complains that I don’t make enough shrimp, this recipe looks great.
    Lauren @ Sew You Think You Can Cook recently posted..Citrus Roast ChickenMy Profile

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