Honey Lemon Shrimp #SundaySupper

Honey Lemon Shrimp

Welcome to a Spring Fling Sunday Supper!

I’ve never been a fan of cold and snowy winters but I can appreciate the beauty of a clear winter sky. The stars look amazing on a coal black backdrop. Snow clinging on bare tree branches like frosting on a cake. So pretty.
The same goes for the pastels of spring. Early crocus in purple, white striped and yellow. Popping their heads through bits of soil and leftover snow.

Honey Lemon Shrimp brings spring feel to your plate! Bright yellow lemon washes away winter’s gray. Pink shrimp and fresh, green thyme add a bit of color I need right about now.
Thanks to our hosts for Spring Fling,  DB (aka Foodie Stuntman) of Crazy Foodie Stunts and Valerie of Lifestyle Food Artistry!

Honey Lemon Shrimp #SundaySupper

Ingredients

  • 1 pound shrimp
  • 1/2 cup olive oil
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 2 Tablespoons lemon zest
  • 1/2 teaspoon thyme
  • 1 teaspoon soy sauce
  • salt and pepper
  • 8 ounces pasta, (angel hair, spaghetti)
  • reserved pasta water

Instructions

  • Whisk together in a baking dish, oil, honey, lemon juice, thyme, soy sauce, salt and pepper. Add shrimp and marinate for 30 minutes.
  • While shrimp marinates, Cook pasta according to package directions. Drain reserving pasta water.
  • Cook shrimp in marinade in a 350 degree oven until pink and thoroughly cooked. About 10 minutes, depending on size. Flip shrimp halfway through cooking time.
  • Add cooked pasta. Stir. Add pasta water as necessary to coat and thicken sauce.
  • Serve with grated lemon zest and Parmesan cheese if desired.
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Honey Lemon Shrimp

 

Enjoy these recipes created with Spring in Mind from our Sunday Supper Group!

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Appetizers

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