Honey Orange Turkey Breast #thankful #SundaySupper

honey orange turkey slices
I’m thankful for a lot of things. This year has had its ups and downs. Most of the bad was outweighed by good and I have been very fortunate. I know I sound vague and reflective but that’s what Thanksgiving means to me. Acknowledging what I’ve overcome, gratitude for those people who touched my life and happy that I was able to help those who needed me.
Thanks to our event host, Paula from Vintage Kitchen Notes for gathering us together to post this Thanksgiving as a group. Sunday Supper Mission strives to bring families around the table to share a meal and enjoy each others company. Important stuff for Thanksgiving and everyday.

I wanted to make an alternative to the standard roasted turkey breast. We eat a lot of turkey throughout the year and I try to switch it up often. This recipe mixes sweetness of honey and spicy brown mustard with a kick of orange.
I apologize for the lack of pictures. My camera has a mind of its own.

Honey Orange Turkey Breast


Ingredients

  • 2 lbs Turkey tenderloins
  • 2 Tablespoons spicy brown mustard
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup orange juice concentrate
  • 2 tablespoons honey
  • 2 Tablespoons brown sugar
  • 1/2 teaspoon soy sauce

Rub turkey with mustard, sprinkle with garlic and red pepper flakes. Roast covered at 325 degrees until meat thermometer registers 160 degrees. Remove and let rest for 20 minutes.
While turkey rests, combine concentrate, honey, brown sugar and soy sauce in a small sauce pan. Bring to a boil whisking constantly continue to cook until sauce thickens. Pour over sliced turkey.

Honey Orange Turkey Breast #thankful #SundaySupper

Author: Cindy Kerschner
Ingredients
  • 2 lbs Turkey tenderloins
  • 2 Tablespoons spicy brown mustard
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup orange juice concentrate
  • 2 tablespoons honey
  • 2 Tablespoons brown sugar
  • 1/2 teaspoon soy sauce
Instructions
  1. Rub turkey with mustard, sprinkle with garlic and red pepper flakes. Roast covered at 325 degrees until meat thermometer registers 160 degrees. Remove and let rest for 20 minutes.
  2. While turkey rests, combine concentrate, honey, brown sugar and soy sauce in a small sauce pan. Bring to a boil whisking constantly continue to cook until sauce thickens. Pour over sliced turkey.

Here are more recipes, ideas and stories from a thankful Sunday Supper Group!

FIRST COURSE / APPETIZERS

SAVORY BREADS + STUFFING

MAIN DISHES

SIDE DISHES

DESSERTS + SWEET BREADS

All American Wine Pairing Guide for Being Thankful #SundaySupper from Martin at ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

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This entry was posted in #SundaySupper, Thanksgiving, turkey, What's For Dinner? and tagged , , . Bookmark the permalink.

44 Responses to Honey Orange Turkey Breast #thankful #SundaySupper

  1. Laura says:

    I have been reading a lot of recipes lately where people play around with more fruit glazes on turkey. I think I am inspired to try and do a glaze on my turkey for Thanksgiving this year.

  2. Nichole C says:

    MMM, this looks so tasty and easy! I love it.
    Nichole C recently posted..Mini Pumpkin Pie {Bites} for #SundaySupperMy Profile

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  6. Your turkey looks incredibly moist and flavorful! I love the mixture of the brown sugar and the orange. YUM!!! Happy turkey day to you and yours! Let’s eat!!!
    Renee – Kudos Kitchen recently posted..Fried Smashed Potatoes – #SundaySupper Being ThankfulMy Profile

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  16. I love this alternative idea to making a whole turkey Cindy. Sweet and spicy works for me every time!
    Paula @ Vintage Kitchen Notes recently posted..Sweet Potato Pecan Gingersnap Pie #Thanksgiving #Hanukkah #SundaySupperMy Profile

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  18. Smart to make a turkey breast….not everyone needs a whole big honkin’ turkey!
    Dorothy at Shockingly Delicious recently posted..Blue Ribbon Meyer Lemon Mascarpone Cheesecake for #Thanksgiving #SundaySupperMy Profile

  19. Shaina says:

    This sounds wonderful! I always forget how much I like turkey breast and wonder why I only eat it at Thanksgiving. This is a good recipe to have on hand through out the year
    Shaina recently posted..Cheesy Scalloped Potatoes for #SundaySupperMy Profile

  20. Cheryl King says:

    Sounds yummy! I wonder how it would work out in the crock pot? Thanks for sharing and happy Turkey Day! HUGS!
    Cheryl King recently posted..Black Bottom Banana Cream Pie – Being Thankful #SundaySupperMy Profile

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  23. Delicious Turkey! I agree, sometimes it is hard to put a finger on one particular thing you are thankful for. But that is a good thing, because “in all things give thanks.” :)
    Constance @FoodieArmyWife recently posted..Cinnamon Rolls | #SundaySupperMy Profile

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  25. Renee says:

    Like you, I cook turkey throughout the year. Now why haven’t I thought of honey orange? Love it!
    Renee recently posted..Gingered Butternut Squash Tart for #SundaySupperMy Profile

  26. Tara says:

    What a great recipe, I like that you have a bit of heat in there too!! For us we don’t always do a big bird as we are a small family but I do like turkey, so having alternative recipes is great. Thanks for sharing!!
    Tara recently posted..Green Beans with Pecans and Cranberries for #BeingThankful #SundaySupperMy Profile

  27. Hezzi-D says:

    Yum! I’m liking the sweet and spicy combination on the turkey!
    Hezzi-D recently posted..Mushroom and Barley Casserole with Bacon, Gruyere, and Spinach #SundaySupperMy Profile

  28. Cindy,
    I love what Thanksgiving means to you! Acknowledging what you have overcome and gratitude . . well said! and delicious turkey!
    Alice // Hip Foodie Mom recently posted..Almond Brioche Sticky Buns for #SundaySupperMy Profile

  29. I love the idea of mustard and orange. Sounds like a must try for us!
    Sarah | Curious Cuisiniere recently posted..Roasted Brussels Sprouts with Cranberries and Blue Cheese #SundaySupperMy Profile

  30. So glad that the good has outweighed the bad for you. Some years, that’s just all we can end up with, and it just happens, I guess. Been there, done that. So thankful to have met you and discovered your blog through #SS this year. Happy Thanksgiving, Cindy!
    Lori @ Foxes Love Lemons recently posted..Loaded Mashed Potato Bake #SundaySupperMy Profile

  31. Your recipe looks great. I love that you used turkey breast. It’s great if you’re not feeding an army!
    Martin D Redmond recently posted..All-American Wine Pairing Guide for Being Thankful #SundaySupperMy Profile

  32. You said it perfectly!!! I am loving the honey orange turkey. What a great idea!!! It looks delish and i can only imagine how yummy it must taste!
    Jennifer @ Peanut Butter and Peppers recently posted..Honey and Cinnamon Glazed Sweet Potatoes #SundaySupperMy Profile

  33. Bea says:

    This sounds so good :) Happy Thanksgiving to you and yours, Cindy.
    Bea recently posted..Roasted Delicata Squash Salad {#12WksWinterSquash #Vegan}My Profile

  34. Liz says:

    Cindy, I’m glad the good has outweighed the bad this year. So sorry about your camera woes…not what a food blogger needs :/ But even with just one photo, your turkey breast looks moist and delish! Hope you have a wonderful Thanksgiving!
    Liz recently posted..Brown Butter Snickerdoodles #bakesale4pinas #GiveawayMy Profile

  35. It looks so moist and flavourful!
    Sarah Reid, RHNC (@jo_jo_ba) recently posted..Apple Cheesecake Caramels #12WksXmasTreatsMy Profile

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