Honey Pineapple Pull-Apart Rolls #BreadBakers

Honey Pineapple Pull-Apart Rolls

Honey Pineapple Pull-Apart Rolls dish up tender, soft rolls great with salads, meats or wherever your meal takes you.

Baking fresh rolls takes me back to my first days in the bakery class. Every day we started early getting the dough ready. Weighing flour and molasses, mixing, kneading, shaping baking and finishing.

White, wheat, rye, sourdough breads all had their own nuances. Subtle recipe changes make each one different yet it is still bread.

It’s that way with rolls. You can shape them into knots, balls, clovers or sticks. You can even put them in the same pan.

pull-apart rolls

Bake them. Then pull them apart again!

baked pull-apart rolls

Honey Pineapple Pull-Apart Rolls are made without processed sugar for this month’s Bread Bakers challenge!

July Challenge:

Bake using Natural Sweeteners that are a healthy and tasty alternative to refined sugar, high fructose corn syrup and artificial sweeteners (Splenda, saccharin, aspartame, etc). Some of the natural sweeteners are maple syrup, honey, blackstrap molasses, dates, banana puree, coconut sugar, balsamic glaze, brown sugar syrup, real fruit jam made without any sugar, stevia, palm jaggery. Use any one or a combination of the natural sweeteners in your bake. NO SUGAR, white, brown, demerara, turbinado, muscovado etc to be used in the bake.

Honey Pineapple Pull-Apart Rolls get their fruity goodness from a layer of minced pineapple and honey in oil.

Brush cooled rolls with the mixture and serve. Your family can pull apart as many rolls as they like.

These rolls also taste great spread with gobs of jam!

honey pineapple baked pull-apart rolls

 

Honey Pineapple Pull-Apart Rolls

Ingredients

  • 1 packet quick rise yeast (I use Red Star Platinum Yeast)
  • 1 cup warm water 110-120 degrees
  • 2 tablespoons honey, divided
  • 3 cups bread flour divided
  • 1/2 teaspoon salt
  • 1/4 cup minced fresh or canned pineapple
  • 2 tablespoon vegetable oil

Instructions

  • Whisk together 1 1/4 cups flour, yeast and salt.
  • Whisk 1 tablespoon honey into warm water. Add liquid to flour mixture.
  • Add 1 cup flour to make soft dough. Add reserve flour as needed and knead until smooth.
  • Cover and rest dough at least 15 minutes.
  • Spray 1 large pan or 2 small loaf pans with cooking spray.
  • Divide rested dough into 16 pieces.
  • Cover pans with plastic wrap and allow dough to double in size.
  • Bake at 375 for about 20 to 25 minutes until golden brown and hollow when tapped.
  • Cool slightly then brush with pineapple mixture.
  • Serve warm or cold.
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Thank you Mayuri from  Mayuri’s Jikoni at http://mayurisjikoni.blogspot.com/ for hosting this event. Stop by Mayuri’s Jikoni and show her some #BreadBakers love!

 

BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Food For Thought… Which unprocessed natural sweeteners would you use to bake? I’d love to hear your thoughts and recipe ideas! Please leave a comment below.

Enjoy these great all natural sweetened bread ideas from the #BreadBakers !

Bakes with Natural Sweeteners

Thanks for joining in the fun! Hope to see you next month for #breadbakers !

This entry was posted in #breadbakers, bread, breakfast, brunch, pineapple, What's For Dinner? and tagged . Bookmark the permalink.

30 Responses to Honey Pineapple Pull-Apart Rolls #BreadBakers

  1. Pingback: Honey-Oat Pain de Mie - #BreadBakers | Hostess At Heart

  2. Pingback: Maple Oatmeal Bread

  3. I love pull-apart breads and this one looks so gorgeous. Bread with pineapple sounds really interesting!
    Smruti@HerbivoreCucina recently posted..Date Sweetened Banana Bread for #BreadBakersMy Profile

  4. They look amazing. Very light! Thank you for sharing with Delicious Dishes Recipe Party. Sharing on my page later in the day!

  5. Pavani says:

    Wow your bread looks so soft and fluffy. Perfectly made.
    Pavani recently posted..Laotian Eggplant with Tomatoes for #Food of the WorldMy Profile

  6. These look great Cindy.
    Wendy, A Day in the Life on the Farm recently posted..Tangerine Honey White Bread #BreadBakersMy Profile

  7. What an amazing recipe Cindy! I’ve never thought of using pineapple! They sound delicious!
    Karen @ Karen’s Kitchen Stories recently posted..English Granary-Style No Knead Bread | #BreadBakersMy Profile

  8. Rocio says:

    Most delicious bread with pineapple !!! Looks delicious

  9. Julie says:

    This bread looks delicious. I love the idea of the Honey-Pineapple flavors together!

  10. You had me at pineapple. These look great!

  11. Mayuri Patel says:

    Cindy I’m a huge fan of pineapple. saving this recipe to make this bread. Pineapple and honey is a great combination.

  12. Bakingyummies says:

    I love baking pull apart rolls and then tearing them apart 😀 Your rolls look delicious and soft!

  13. Cindy, I’m a bread baker from waaaaay back, but I’ve not yet made any with pineapple! Sounds delicious!
    Jean | DelightfulRepast.com recently posted..Earl Grey Ice CreamMy Profile

  14. Holly says:

    These rolls sound perfectly sweet without using any sugar- nice job!

  15. sneha datar says:

    Awesome pineapple pull apart rolls.

  16. mary says:

    Cindy I love that you made a homemade yeast dough to make these. They look incredible, thank you for sharing at Delicious Dishes Recipe Party. Pinned!

  17. Pingback: Jackfruit Semolina Muffins with Jaggery for #BreadBakers – Egg less and Butterless Muffins with Natural Sweetener | My Cooking Journey

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