Honey Shrimp Puffs #SundaySupper

Honey Shrimp Puffs brighten your New Year Eve Parties and get-togethers. Easy bite-sized shrimp and spinach stuffed puff pastry. Sprinkled with sesame seeds.

Honey Shrimp Puffs

This week’s Sunday Supper Event:

Celebrating New Year’s Eve is a blast, and there really isn’t any better way to celebrate than with food and drinks. For this Sunday Supper, bring your best New Year’s Eve Menu Ideas to the table. Let us know what you’re planning!

I love small plate and appetizer parties! I like the idea of sampling a little of this now and maybe some of that later.
Hot hors d’oeuvres can be a challenge. All cold offerings can be boring.
That’s when puff pastry becomes the hero!
You can cut and shape it. Stuff it like in savory Spanakopita, layer it like in a sweet Baklava.
I chose to cut puff pastry into rounds and bake. I gently press well in the top of slightly cooled bake round and fill.
Just about anything will work if you serve them close to when they were made.
For New Year’s Eve I want to be a little fancy! 😉
Honey Shrimp Puff

Honey Shrimp Puffs
Forgive me for not having elaborate photos on this one. I was hungry and just did close ups! Ha!
I guess that means these Honey Shrimp Puffs turned out pretty darn good! Why yes, yes they did!
I used a cap from a spice bottle to make small circles from the puff pastry sheet. These worked out as a perfect sized bite.
Enjoy!

Honey Shrimp Puffs

Honey Shrimp Puffs

Honey Shrimp Puffs

Yield: 12 appetizers

Serving Size: 1 each

Ingredients

  • 1 sheet puff pastry thawed
  • 1/2 pound shrimp
  • 1/2 teaspoon sesame oil
  • 1 teaspoon vegetable oil
  • 1/2 cup spinach, chiffonade cut
  • 1/4 cup honey
  • 1 tablespoon black sesame seeds
  • salt and pepper to taste
  • hot sauce optional

Instructions

  • Cut puff pastry into 12 1-inch rounds. Bake according to package directions. (about 10 minutes at 425 then reduce temp to 375 and bake a few minutes until dry and golden brown.
  • Cool slightly then gently press in a well on top.
  • Saute shrimp in oils. Remove cooked shrimp cut into small pieces. Return to pan, add spinach, salt and pepper. Cook until wilted, about 1 minute.
  • Fill pastries. Drizzle with honey and sprinkle with sesame seeds.
  • add a drop of hot sauce if desired.
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Sunday Supper New Year’s Eve Menu Ideas

End of the Year Appetizers & Mains

Happy New Year Hors d’Oeuvres

The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

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16 Responses to Honey Shrimp Puffs #SundaySupper

  1. Pingback: New Year's Eve menu ideas #SundaySupper

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  5. All the flavors in this sound great. I love shrimp as they are great for apps or the main course and pair with so many other foods.
    Laura Dembowski recently posted..Creamy Pumpkin Pasta #SundaySupperMy Profile

  6. Liz says:

    These look terrific, Cindy! I love puff pastry appetizers and these are perfect for New Year’s!!!

  7. Pingback: Three Cheese Pepperoni Bread #SundaySupper

  8. Caroline says:

    These have a bit of a retro feel to me, being in puff pastry cups, but not in a bad way – sound tasty!

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  10. Yum! These look like perfect New Year’s appetizers!
    Jersey Girl Cooks recently posted..Three Cheese Pepperoni Bread #SundaySupperMy Profile

  11. Sheila says:

    This is very timely since I am looking for ideas on what to serve for appetizers and this is just perfect. It looks so good and delicious. I can’t wait to serve this at our family gathering this Friday. I am positive they will love this. Thank you for sharing this honey shrimp puff recipe.

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