Name: Java Beef Flatbread Pizza
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 each flatbread; 1 tablespoon vegetable oil; 4 ounces chipped steak; 1/4 cup red and yellow bell pepper slices; 1/4 cup sliced onions; 1 teaspoon ground coffee (I used Door County Wisconsin Harvest Blend); salt and pepper to taste; 1/4 cup pizza sauce; 2 ounces shredded mozzarella; 2 ounces fresh mozzarella slices

I received sponsor products to use in my recipes from Millican Pecan and Door County Coffee & Tea Company as part of the Flavors of Fall promotion. As always, all opinions are my own. Enjoy our recipes and don’t forget to enter our giveaway!

Java Beef Flatbread Pizza. Crunchy flatbread topped with Door County Coffee enhanced chipped steak, fresh mozzarella, bell peppers and onions. Smoky, earthy goodness in every bite.
Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea! Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts. We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!
Here’s what we made for Monday:

Breakfast
Cinnamon Glazed Donut French Toast by Daily Dish Recipes
Cranberry Pecan Coffee Cake by Family Around the Table
Ginger Pear Muffins by Jolene’s Recipe Journal
Healthy Chocolate Pumpkin Waffles by Tip Garden
Spiced Coffee Toffee Bread by Cheese Curd In Paradise

Savory
Baked Stuffed Acorn Squash with Sausage and Apples by Simple and Savory
Door County Maple Coffee-Crusted Steak by Culinary Adventures with Camilla
Fig and Brie Grilled Cheese by The Redhead Baker
Java Beef Flatbread Pizza by Cindy’s Recipes and Writings
Pecan Crusted Chicken Cutlets with Pears by A Day in the Life on the Farm
Tuna Pot Pie by Palatable Pastime
Vegan Chili by Red Cottage Chronicles

Dessert
Apple Cheesecake Streusel Bars by Love and Confections
Caramel Apple Cookie Cups by Sweet Beginnings
Caramel Pecan Cookie Sticks by The Freshman Cook
Chocolate Cappuccino Biscotti with Pecans by Blogghetti
Cinnamon Maple Pecan Cookies by Hezzi-D’s Books and Cooks
Coffee Granita by Karen’s Kitchen Stories
Irish Apple Cake by A Kitchen Hoor’s Adventures
Pecan Chocolate Chip Skillet Cookie by Crumb Top Baking
Pecan Pie Bars by Books n’ Cooks
Pumpkin Bundts with Brown Butter Glaze and Candied Pecans by Our Good Life
Vegan Coffee Layer Cake by The Baking Fairy

Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!

My Java Beef Flatbread Pizza makes a quick meal you will love. Flatbreads are a nice change from doughy type pizzas.

I blended a bit of Door County Wisconsin Harvest Blend grounds with the beef, peppers and onions as it fried. The smooth flavor comes through and goes so well with tomato and mozzarella.
Java Beef Flatbread PIzza

Java Beef Flatbread Pizza

5 from 5 votes

Print Recipe

Prep Time 15 mins

Cook Time 15 mins

Servings 2 people

Ingredients

2 each flatbread
1 tablespoon vegetable oil
4 ounces chipped steak
1/4 cup red and yellow bell pepper slices
1/4 cup sliced onions
1 teaspoon ground coffee I used Door County Wisconsin Harvest Blend
salt and pepper to taste
1/4 cup pizza sauce
2 ounces shredded mozzarella
2 ounces fresh mozzarella slices

Instructions

Preheat oven to 375 degrees, Lightly spray a pizza pan with cooking spray. Lay on 2 flatbreads. Top each with half the pizza sauce. Sprinkle each with half of the shredded mozzarella.
In a small fry pan, heat 1 tablespoon vegetable oil. Add steak, onions, peppers, coffee, salt and pepper. Fry over medium heat, stirring as needed until steak in thoroughly cooked and peppers and onions are softened.
Divide beef and pepper onion mixture between the 2 flatbreads. Add fresh mozzarella. Bake at 375 for about 10 to 15 minutes until bread is crisp but not burnt and cheeses have melted.

Here are our great sponsors prizes and Rafflecopter entry!

Flavors of Fall Door County Prize Package

Prize 1 – Door County Coffee and Tea Company

Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.

Prize 2 – Millican Pecan Tower of Treats Gift Tins

Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.

a Rafflecopter giveaway

Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Open to US Residents only. Must be 18 years of age or older to enter the giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.