Lasagna Roll Ups – Comfort Food for #SundaySupper

This week #SundaySupper welcomes Lee Woodruff to our group for our live tweetchat at 7:00 pm ET! We’ll be talking “comfort food” and learning what foods inspire Lee, a real foodie at heart! We will also be giving away 5 signed copies of Those We Love Most, all you have to do is share your most memorable comfort food recipes at our live chat!

It didn’t take much effort for me to pick a comfort food for this event.

Lasagna!

Gooey cheesy. Tangy sauce, meat and al dente pasta. Comfort food. Plain and simple. So why change it?
That’s easy! I like to mix it up a little; same ingredients just rearranged a bit!

Lasagna Roll Ups

A cute way to serve a classic!

    Ingredients

  • 8 each lasagna noodles
  • 2 cups ricotta cheese, use low or nonfat if available
  • 1 cup Mozzarella cheese shredded
  • 1 each egg
  • 2 cups spinach leaves
  • 1/2 lb ground beef
  • 1 cup tomato, canned diced with juice
  • 1 teaspoon Italian seasonings, divided
  • 2 cups spaghetti sauce
  • 1 Tablespoon olive oil

1. Cook lasagna noodles according to package directions. Lay cooked noodles in a single layer on waxed paper.

2. Mix egg and cheeses together.

3. While noodles cook, sauté spinach in oil and brown meat with 1/2 teaspoon seasonings in a separate pan.


4. Add spinach to the cheese mixture.

5. Add tomatoes to meat set aside.

6. Spread cheese mixture down the center of the noodle. Roll up,

7. Lightly coat the bottom of a baking dish with sauce. Place rolls seam side down into the dish.


8. Cover with meat mixture then add sauce. Sprinkle remaining seasoning on top.

9. Cover and bake at 350 for 30 minutes or until thoroughly heated and cheese is melted.

Servings: 4

Oven Temperature: 350°F

Cooking Times
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour

Nutrition Facts
Nutrition (per serving): 788 calories, 321 calories from fat, 35.8g total fat, 150.9mg cholesterol, 1043.6mg sodium, 1041.2mg potassium, 70.5g carbohydrates, 5.7g fiber, 13.7g sugar, 44.1g protein, 3141.6IU vitamin a, 12.4mg vitamin c.

We would like to share with you which foods bring comfort to our #SundaySupper Team! Here you are sure to be reminded of old favorites and inspired for something new!

 

#SundaySupper Comfort Food |Soups

#SundaySupper Comfort Food  | Main Dish

#SundaySupper Comfort Food | Desserts

Pairing Wine with Sunday Supper Comfort Food Favorites! by ENOFYLZ Wine Blog

 

We would be honored to have you join us on Twitter throughout the day during #SundaySupper.  We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper  live chat where we’ll talk about our favorite Comfort Food Recipes.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.

This entry was posted in #SundaySupper, casserole, food club, fresh ingredients, healthy, main dish, Mediterranean, pasta, tomatoes, What's For Dinner? and tagged , , , , , , , , . Bookmark the permalink.

46 Responses to Lasagna Roll Ups – Comfort Food for #SundaySupper

  1. I could use some comfort food no doubt, I’m loving this lasagna recipe :D

    Cheers
    Choc Chip Uru

  2. veronica gantley says:

    Oh my this really screams comfort.! You can never go wrong with lasagna.

  3. Tammi says:

    I think these look delish and are seriously considered comfort food! Thanks for sharing!

  4. juanitascocina says:

    Lasagna made easy??? Yes please! Easy and comfort all in one meal!

  5. Nice twist on the traditional lasagna! A lot of filling is always a good idea! Happy Sunday Cindy!

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  16. Magnolia Days says:

    I have thought about making lasagna rollups for quite a while now. Yours look so good with the spinach and all – I'll have to make this soon.

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  18. diabeticfoodie says:

    I've been looking for an interesting dish to take to an upcoming potluck. I think I've found it! I'll need to make it vegetarian, but that should be easy. Thanks for sharing.

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  20. meggey1979 says:

    YUM!!! I love this recipe. Lasagna is one of my ultimate go to comfort foods. Thank you for sharing!

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  22. cravingsofalunatic says:

    Cindy this is wonderful. I've never made lasagna in roll up form before. I need to give this a whirl. Looks like one of those meals you want to just curl up by the fire with. Love!

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  24. Oh Lasagna – kind of forgot about that for comfort food :( So perfect though, and these roll ups are amazing!

  25. thatskinnychickcanbake says:

    We were both on the same wavelength today! I've made Giada's lasagna rolls, but will try yours next! Katie will be thrilled!!! Happy #SundaySupper!

  26. Baker Street says:

    I love lasagna roll ups and these sound absolutely fantastic, Cindy!

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  28. sheilaly says:

    These look great! Thanks for sharing. I will have to make them soon.

  29. smallwalletbigappetite says:

    I made a spinach and artichoke version of this not long ago and I thought it was even better then lasagna because it took less effort and it was easier to make it to portion sized so I don't over eat. :) Your gooey recipe is reminding me how good they were.

  30. martindredmond says:

    Great lookng recipe! Love the twist on a classic!

  31. Waka network says:

    What a fantastic idea! These look so good and it looks like they would be much easier to prepare instead of squared lasagna. I am excited to try this! Seems great for my family. Thanks!

  32. crispybitsnburntends says:

    I love lasagna and I love the idea to roll them up into a nice littlle bundle. You always have fantastic ideas Cindy! Thank you for sharing them.

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  34. Carole says:

    Hi there. The current Food on Friday is all about pasta and noodles! So it would be great if you linked this in. This is the link . Have a good week.

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