Meyer Lemon Tahini Sauce works with meat, fish, or vegetables. Use it anywhere you want a nutty sesame kick. I like it as a dipping sauce too!

Thanks Christie from A Kitchen Hoors Adventures for hosting our event! Don’t forget to page down to the end of my post for more great sauce ideas from Our Dinner Table Group!

Sauces can make or break a dish. I don’t mean literally “break” the dish, at least I hope not! 🙂
A sauce can add depth of flavor. Sometimes it can bring the dish together by adding moisture to dry vegetables or meats. Sauces can be thin, almost like a glaze or thick and clingy.
Meyer Lemon Tahini Sauce can be either. You can thin it by adding extra Meyer Lemon juice or even regular lemon juice or a bit more water.
Black garlic balances out the sauce with a bit of sweetness. I add parsley for some texture and color. You can substitute cilantro if you like.
serve it on the thick side with fresh vegetables or toasted pita for a tasty appetizer.

Meyer Lemon Tahini Sauce

5 from 1 vote

Print Recipe

Ingredients

1/2 cup tahini
1/4 cup Meyer Lemon juice (I used Melissa's Produce)
1/4 cup water
1/4 cup chopped parsley or cilantro
2 cloves black garlic
2 tablespoons olive oil
Kosher salt to taste

Instructions

Mix together all ingredients in a 1-quart saucepan. Cook over medium heat until thoroughly heated. Sauce can also be served cold as a condiment or dipping sauce.