Mushroom Couscous #SundaySupper

Mushroom Couscous serves hearty mushrooms, tender pasta and sauteed spinach together in one dish. Vegan friendly, tasty as a main dish and side.

Happy Easter!

If you are in charge of the big dinner, first, congratulations! You get to make the important decisions. Ham, beef or turkey? Maybe fish instead. Mashed potatoes, sweet potatoes, scalloped potatoes or all the above.

Which veggies need to be on the table? Green bean casserole or buttered corn? Salad? Rolls? Gravy, don’t even go there! You get the picture.

I know that I love to serve lots of choices on my holiday table. Sometimes, time gets away from me. Even with help in the kitchen to peel potatoes and make gravy!

Today Sunday Supper is here to help with a few easy, last minute dishes.

Mushroom Couscous is fast, easy and colorful too. I use tri-color pearl couscous but plain works just as well. Portobello mushrooms and spinach round out the dish.

You can keep this vegan friendly by using vegetable broth and olive oil. So good!

Mushroom Couscous

Print

Yum

Mushroom Couscous

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 6 to 8 servings

Serving Size: 1/2 cup

Ingredients

• 2 cups pearled couscous
• 3 1/2 cups vegetable broth, divided
• 8 ounces portobello mushrooms, sliced
• 1 cup fresh baby spinach
• 1;2 teaspoon hickory smoked salt or sea salt
• 1 tablespoon olive oil

Instructions

• Cook couscous in 3 cups broth according to package directions for 8 to 10 minutes.
• While couscous cooks, saute mushrooms and spinach in oil. Add reserve broth and reduce.
• Add cooked mushroom mixture to couscous. Season with salt as desired.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes

0.1

https://www.cindysrecipesandwritings.com/mushroom-couscous-sundaysupper/

Easy Easter Side Dishes

Enticingly Easy Sides

• Cauliflower Cheese Casserole by Sunday Supper
• Cheesy Roasted Potatoes and Asparagus by Hezzi-D’s Books and Cooks
• Classic Oven-Baked Cheesy Potatoes by My Fearless Kitchen
• Mushroom Couscous by Cindy’s Recipes and Writings
• Nana’s Corn Pudding by A Kitchen Hoor’s Adventures
• Roasted Asparagus with Parmesan by Cooking Chat
• Buttered Rosemary Dinner Rolls by From the Bookshelf
• Skillet Green Beans with Citrus by Gourmet Everyday
• Tallow Roasted Vegetables by Pies and Plots
• Vegan and Gluten-Free Mac and Cheese by Take A Bite Out of Boca

Scrumptious Salad Sides

• Asparagus Salad with Pea Shoots and Pancetta by Caroline’s Cooking
• Easy Spinach Salad with Bacon, Eggs and Tomatoes by That Skinny Chick Can Bake
• Mustard and Egg Potato Salad by Palatable Pastime
• Pickled Beet Salad with Arugula and Feta by Delaware Girl Eats
• Springtime Pasta Salad by Tara’s Multicultural Table

The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.