Cindy's Recipes and Writings

Cheesy Ghost Chains keep hunger pangs at bay. Pull the bread apart and enjoy! Dip in garlic oil, pizza sauce or cheese sauce.
Halloween is almost here. Time for costumes and candy. Spooky music and tasty treats.

This week Sunday Supper is looking for…
Halloween Finger Foods!
I don’t know about you, but Halloween is one of my favorite holidays. It’s not just the costumes that make Halloween great, but the fun that comes with being creative with your party food! For this Sunday Supper, craft your favorite Halloween finger foods.
Have fun with them! Just remember that they must be finger foods!

Cheesy Ghost Chains

The origin of ghosts in chains goes back to ancient times when many believed chaining a dead body kept the spirit from walking around.
Just ask these two!

via GIPHY

These tasty bread chains are made with pizza dough!

Form the dough into a rectangle. Slice into thin strips and form links. Attach the links together.

You can make your chains any length or size you want. Add a few twist and turns. Shape the chains to fit any serving platter!
I sprinkled a little shredded Parmesan cheese and garlic salt.

Add your favorite dipping sauce. Break the chain and enjoy!

Print

Yum

Cheesy Ghost Chains

Ingredients

• 31/2 to 4 cups bread flour or all-purpose flour, plus flour for rolling
• 1 teaspoon sugar
• 1 envelope of dry yeast
• 1 1/2 cups water 110 degrees
• 2 teaspoons salt
• 1 tablespoon olive oil plus oil to grease bowl and brush crust.
• 1/2 cup shredded Parmesan.
• 1 tablespoon garlic salt.

Instructions

• Dissolve yeast and sugar in warm water. Set aside to bloom (about 10 minutes)
• Knead together 3 1/2 cups flour, salt and yeast mixture add oil and enough additional flour to form a soft slightly sticky dough ball.
• Place the dough in a lightly greased bowl and cover. Place in a warm area and allow to double in size.
• Punch dough down and form into rectangle. Cut into strips and link together as chains.
• Brush with olive oil. Sprinkle with shredded Parmesan and garlic salt.
• Bake at 450 for about 10 minutes until golden brown.
• Serve with pizza sauce, herb oil or cheese sauce.

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Get your fingers flexed and Halloween ready to pick up these tasty tidbits from Sunday Supper.

Spooky Snacks and Starters

• Cheesy Ghost Chains by Cindy’s Recipes and Writings
• Cobweb Eggs by Culinary Adventures with Camilla
• Ghouly Pumpkin Butter Biscuits by Our Good Life
• Pumpkin Energy Bites by Caroline’s Cooking
• Spooky Pizza Bites by A Day in the Life on the Farm
• Sincere Pumpkin Patch Spicy Cheese Ball by Food Lust People Love
• Spooky Snack Mix by Pies and Plots
• Vampire Blood Soup with Monster Grilled Cheese Sandwiches by My Imperfect Kitchen
• Zombie Fingers (Bacon Wrapped Dates) by A Kitchen Hoor’s Adventures

Tasty Trick-or-Treats

• Bloody Eyeball Brownies by Hezzi-D’s Books and Cooks
• Candy Corn Cookies by The Freshman Cook
• Chocolate Caramel Pretzel Bites by Hardly A Goddess
• Halloween Chocolate Bark by Life Tastes Good
• Homemade Almond Joy Candy Bars by Bites of Wellness
• Matcha Monster Rice Krispies by NinjaBaker.com
• Mini Frankenstein Cheesecakes by Sunday Supper Movement
• Warm Caramel Apple Dip by Palatable Pastime
• Witches Fingers Cookies by That Skinny Chick Can Bake

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