Foodie Friends Friday Linky Party #197

Welcome to another fun Foodie Friends Friday Linky Party!

Please share your recipes, crafts and DIY projects with our friends!

Before we get started let’s say, “Congratulations” to last week’s winners!

13138949_10154089942620539_3425582539230073357_n
You can find the links to our Host Favorite Picks here at Daily Dish Magazine!
13226645_10209755414867295_6423761993299436572_n

On to the Party!

Posted in What's For Dinner? | Comments Off on Foodie Friends Friday Linky Party #197

THE QUICK SIX FIX cookbook review and #giveaway #ad

Disclaimer: I received a copy of THE QUICK SIX FIX by Stuart O’Keeffe to review and giveaway one copy and LOSE WEIGHT BY EATING by Audrey Johns (April 2016) to review from Harper-Collins Publishing. I received no further compensation. All opinions are my own.

How many times have you said, “I wish I had a quick fix for dinner tonight?”

Believe me, I totally get it. Some nights I could stare at a piece of chicken and wish it could talk back to me with a dinner idea. 😉

I think I have a solution for you.

quick six pic

 

 

quick six

THE QUICK SIX FIX by Stuart O’Keeffe (March 2016)

https://www.harpercollins.com/9780062419750/the-quick-six-fix

From the publisher:

Stuart O’Keeffe grew up in Ireland cooking alongside his mother and learning how to make fresh home-cooked meals made with more love than labor. By working efficiently, keeping the kitchen space clean and cooking with minimal yet flavorful ingredients, Stuart believes that anyone can make great meals fast—with just six key ingredients. A professional and celebrity chef, Stuart brings his philosophy to everyone’s kitchen in his first cookbook and includes helpful tips and reminders along the way. In THE QUICK SIX FIX, Stuart begins with the pantry essentials and tools readers will need to whip up a range of tasty dishes at a moment’s notice. Teaching readers how to make smart shortcuts, like pairing key store-bought items with homemade ingredients, Stuart demonstrates how to cut kitchen time, save money, and get out of the kitchen in thirty minutes or less.

 

Stuart believes that fewer ingredients afford higher quality. With an inventive menu and meal-planning sections filled with wholesome shareable dishes—plenty of vegetarian options too—plus more than seventy-five full color photos,  THE QUICK SIX FIX is the must-have tool for creating easy-to-make, great-tasting dishes that are sure to wow the ones we love.

mustard crusted pork

Mustard-Crusted Pork with Apple Cabbage Slaw recipe page 135 THE QUICK SIX FIX by Stuart O’Keeffe (March 2016) Harper-Collins Publisher

breakfast tortilla

Open-Faced Tortilla Breakfast recipe page 9 THE QUICK SIX FIX by Stuart O’Keeffe (March 2016) Harper-Collins Publisher

Enter the Giveaway below for a chance to win your own copy of THE QUICK SIX FIX by Stuart O’Keeffe!

Bonus review:

From the publisher:

 

weight loss by eating

LOSE WEIGHT BY EATING by Audrey Johns (April 2016)

https://www.harpercollins.com/9780062378699/lose-weight-by-eating

 

Like many Americans, Audrey Johns struggled with fad diets and constant weight gain. Nearing the three-hundred-pound mark, she was eating under 1,000 calories per day of frozen “diet” meals and still gaining weight. After trying every major diet out there (and some scary ones too!), Audrey was left with no lasting results and more broke than ever. That’s when she decided to go back to the basics. She taught herself how to cook and transformed her favorite foods into skinny versions. After only a year of eating her new skinny recipes, she went from a size 24 to a size 4, losing over 150 pounds in 11 months. LOSE WEIGHT BY EATING takes more than 130 recipes that are typically full of unhealthy processed foods and empty calories—recipes we simply shouldn’t eat every day—and creates skinny versions.

 

With fewer than 500 calories per serving that can actually help readers lose weight, she shows readers how to lose weight without giving up everyday family staples, such as pasta, scones, fried chicken, nachos, meatloaf, cookies, and so much more. A helpful and accessible diet and cookbook, LOSE WEIGHT BY EATING is full of guilt-free, low-calorie, unprocessed versions of all your favorite foods that are also picky-kid-friendly and husband-approved. With her new book, Audrey wants to help others who struggle with their weight or cooking skills to show that with a little kitchen confidence, you can change your life, your body, and your health.

 

On To The Giveaway!

a Rafflecopter giveaway

Posted in cookbooks, giveaway, quick and easy, review, What's For Dinner? | 9 Comments

Salted Chocolate Chip Cookie Bars

Salted Chocolate Chip Cookie Bars have a hint of orange and dark and white chocolate chips.

Salted Chocolate Chip Cookie Bars
What goes better than chocolate chips and cookie dough? How about a splash of orange flavor and rich, dark chocolate and sweet white chocolate morsels thrown in? Form it into bars. You bet! Now your talking!
Salted Chocolate Chip Bars
Soft Salted Chocolate Chip Cookie Bars are a hit on any table. These chewy bars are easy to make. Fancy style chocolate chip cookies are big on the cookie scene. These bars fit right in!
Salted Chocolate Chip Cookie Bar close
Salted Chocolate Chip Cookies (2)

Try adding your personal touch. Maybe m&m candies or nuts work for you. Any way you serve then your guests will be back for seconds, guaranteed!

Salted Chocolate Chip (740x740)

What’s your favorite chocolate chips for cookies? I’d love to hear your ideas!

Salted Chocolate Chip Cookie Bars

Yield: 18 bars

Serving Size: 1 each

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1/2 teaspoon orange extract ( I used Nielsen-Massey)
  • 1/2 teaspoon vanilla extract ( I used Nielsen-Massey)
  • 1 cup flour
  • 1 cup chocolate chips or variety
  • 1 Tablespoon sea salt

Instructions

  • Cream together butter and brown sugar
  • Add salt and baking soda
  • add egg and extracts
  • add flour
  • Place in a parchment lined 8x8-inch baking dish and bake at 375 for about 25 minutes until dough is set and cookie is browned
  • Cool in pan on a wire rack for about 1 hour
  • Lift out with parchment and cut into bars. sprinkle with sea salt
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.cindysrecipesandwritings.com/salted-chocolate-chip-cookie-bars/

 

 

Posted in chocolate, cookies, What's For Dinner? | Tagged , , , , | 4 Comments

Baked Salmon with Citrus Yogurt Sauce #BrunchWeek 2016 #ad

Salmon with Citrus Yogurt Sauce. Baked salmon topped with a smooth, creamy yogurt sauce with a hint of orange and lemon.
Salmon with Citrus Yogurt Sauce
Salmon Citrus Yogurt Sauce

Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures.
We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day. 37 Bloggers from around the country will showcase their best brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche – there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

Check out the incredible prizes HERE!

brunch week
brunchweek prizes

Salmon seems to be at every public brunch offering I attend. This versatile fish is so appealing and fits well in a breakfast or lunch spread.
Salmon with Citrus Yogurt Sauce bite (740x740)
I always make sure I snag a bite.

Salmon with Citrus Yogurt Sauce bite
Salmon with Citrus Yogurt Sauce adds an easy, flavorful sophisticated touch to any brunch. I used Nielsen-Massey lemon and orange extracts to balance the tart yogurt, lime and fish tastes. A few drops of honey is all the sweetness this sauce needs. Sprinkle with a bit of chopped cilantro.

Salmon with Citrus Yogurt Sauce

Yield: 2 servings

Serving Size: 1 each

Ingredients

  • 2 4-ounce portion of salmon
  • 1/2 teaspoon creole seasoning
  • 1/2 cup plain yogurt
  • juice from 1/2 lime
  • 1/4 teaspoon Nielsen-Massey orange extract
  • 1/4 teaspoon Nielsen-Massey lemon extract
  • 1 teaspoon honey
  • 1 teaspoon fresh chopped cilantro
  • lemon and orange zest
  • cooking spray

Instructions

  • Spray a baking dish with cooking spray. Sprinkle salmon portions with creole seasoning. Bake for 15 to 20 minutes until fish flakes and is thoroughly cooked.
  • While fish bakes, Whisk together yogurt, lime juice, lemon and orange extracts and honey
  • Drizzle over fish and sprinkle with cilantro and lemon and orange zest
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.cindysrecipesandwritings.com/salmon-citrus-yogurt-sauce/

zest kitcheniq

Follow these great companies on social media for the latest new and products.
KitchenIQ
facebook, twitter, pinterestinstagram

Nielsen-Massey Vanilla twitter, facebook, pinterest, instagram, Youtube
Salmon Citrus Yogurt Sauce

Enjoy these extra special brunch ideas from #Brunchweek !

BrunchWeek Beverages:

BrunchWeek Breads, Grains and Pastries:

BrunchWeek Fruits, Vegetables and Sides:

BrunchWeek Main Dishes:

BrunchWeek Desserts:

What delicious ideas do you have for using Nielsen-Massey lemon or orange extract in your dishes? Please leave your comments below!

Salmon with Citrus Yogurt Sauce bite

On to the Giveaway!

Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.

a Rafflecopter giveaway

Posted in #brunchweek, fish, Mother's Day, oranges, salmon, What's For Dinner?, yogurt | Tagged , , | 8 Comments