Welcome to another fun Foodie Friends Friday Linky Party!
Before we get started let’s say, “Congratulations” to last week’s winners!
You can find the links to our Host Favorite Picks here at Daily Dish Magazine!
Hi! Welcome and thanks for joining us as we Fill the Cookie Jar with some of our favorite Christmas cookie ideas!
Caramel Chocolate Chip Cookies started out to be orange chocolate chip cookies. Then I saw a bag of caramel filled chocolate chips on the shelf. I still didn’t want to let go of the orange flavor though. So I didn’t ;).
Caramel and orange go perfect together. So caramel chocolate chips with a hint of orange sings, “Merry Christmas” to me!
If you can’t find caramel filled chocolate chips in a store near you, that’s okay. You can still add the orange juice and bits of caramel candy along with your chocolate chips.
Santa will love these with a glass of eggnog! Santa’s helpers are sure to enjoy them too!
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These yummy recipes will be the perfect thing to bring to your family gatherings and work parties this holiday season. If you would like to participate in the next Foodie Extravaganza, just go to the Facebook page to join. We would love to have you!
Usually I make my own eggnog but for this Fruity Eggnog Bread Pudding recipe I’m relying on store purchased to get a thicker consistency.
Raisins and craisins add just enough fruit and color. This bread pudding held up well for several days without getting soggy.
A bit of glaze seemed like a nice touch. So festive!
I received free egg white omelette samples from CedarLane under no obligation to review. I received no additional compensation. All opinions are my own.
Egg white omelettes were all the rage, cutting edge, back in the eighties when I was a breakfast cook. We would separate a few dozen eggs a day for those special orders.
Pan omelettes were our specialty. Light, fluffy whole eggs turned into thick pillow-like eggy goodness. These whole egg omelettes came stuffed and folded with your choice of bacon, ham, lox, potatoes, peppers, tomatoes, onions and cheese. Yes, delicious cheese. Cheddar, American, Swiss or Munster.
A side of homefries, bacon or scrapple, toast, OJ and coffee and you were set until lunch. Maybe even until dinner.
There were still customers resisting temptation. Cream cheese and chive, vegetable only and even standards like Western were requested as no yolk omelettes.
Fast forward to today’s breakfast menus where egg white versions are the norm. Most are flat, cardboard-like discs served as sandwiches.
You can stay home and make your own egg white omelettes. There are egg white processed products on the market.
You also have a better choice. CedarLane all natural Egg White Omelettes.
I wasn’t sure what to expect from a frozen omelette. The pictures on the package looked very inviting. Thick like the old-fashioned pan omelettes I love. Garden Vegetable and Mozzarella, Spinach and Mushroom, Uncured Turkey Bacon, Vegetable and Cheese.
Inside are individual omelettes ready for the oven or microwave.
If I didn’t know better, I’d think these were fresh from the skillet.
These full-sized omelettes are packed with all the good things you see on the box. No egg-zageration going on here!
I’m glad I invited some taste testers to help me devour these.
The consensus is CedarLane All Natural Egg White Omelettes are a great choice for breakfast or brunch. Did I mention that these omelettes are hot and ready to serve in about 4 minutes? Great idea with the Holidays here as we could all use a little more free time.
From a nutritional standpoint, they are gluten free, a good source of protein and 300 calories or less.
You can learn more about these omelettes and all the products CedarLane has to offer at their website: http://www.cedarlanefoods.com
Hi and welcome to Cindy's Recipes and Writings! Relax and stay a while.
