This recipe is a repeat that I want to share today for #MushroomMakeover.
These little mushrooms are a great party addition or a feature on Appetizers Night! What’s Appetizer Night, you ask? Its the occasional night I don’t feel like a big meal, I get unexpected company for dinner, I feel “peckish” or just in that mood!
This is an old throw-together so I don’t have step by step pictures. So easy, we really don’t need them anyway, do we?
Chicken and Mozzarella Stuffed Mushrooms
A great way to use leftover chicken!
1/2 lb Portabella mushrooms, baby, gills removed
1 cup chicken breast, cooked
1/2 cup Mozzarella Cheese, shredded
1 Tbsp scallions, thinly sliced, divided
1 Tbsp pepper, roasted red diced
1 teaspoon basil, fresh, finely chopped
Salt and pepper, to taste
1. Mix chicken, peppers, 1/2 tablespoon scallions and seasoning together.
2. Loosely fill mushrooms, sprinkle with mozzarella. Add a pinch of scallion for garnish.
3. Broil for about 5 minutes or, depending on the size, until mushrooms are thoroughly cooked and cheese is melted.
