Chocolate Caramel Brownies #Choctoberfest

I received sponsored product to use in recipes as well as part of the giveaway. I received no further compensation. All opinions are my own.

Chocolate Caramel Brownies

Chocolate Caramel Brownies weave smooth caramel throughout rich, tender chocolate brownies. A chocolate lovers anytime treat. Printable recipe below.

Welcome to Day 2 of #Choctoberfest 2019!

Choctobrfest

Chocolate lovers like me will find hundreds of recipes and a fantastic giveaway!

This year, over 70 bloggers are joining together for a week full of chocolate cakes, pies, cookies, puddings, tarts, candies, and more. You can follow along by searching for the hashtag #Choctoberfest on Instagram, Pinterest, Facebook, and Twitter. Or, simply follow any of the participating bloggers.
Today’s featured sponsor is Imperial Sugar!
Imperial Sugar also has a cool Annual Scary Scramble Contest!
Twenty five (25) winners will each receive a cookie decorating prize pack from Wilton®, plus 10 free sugar vouchers and one silicone baking mat!


Play today!

You can learn more about the prizes and all the sponsors in my Choctoberfest Welcome Post!

Enter below….

a Rafflecopter giveaway

Entries from spam or inactive accounts are invalid. #Choctoberfest bloggers, sponsors, and their immediate families/households are not eligible to win. This giveaway is not affiliated with or sponsored by Facebook, Instagram, Twitter, or Pinterest.

More about today’s recipe.
Mixing evaporated milk with ready made caramels creates a smooth caramel sauce that blends elegantly with the cake-like brownie.

Brownies are done when inserted toothpick comes out clean. Look at all the yummy caramel!

Chocolate Caramel Brownies

Chocolate Caramel Brownies

Servings 9 each

Ingredients
  

  • caramel
  • 4 ounces caramel candies or homemade
  • 2 1/2 ounces evaporated milk
  • brownie
  • 6 tbsp flour
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup granulated sugar I use Imperial Sugar
  • 1/4 cup cocoa
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tbsp evaporated milk

Instructions
 

  • Preheat oven to 350 degrees. Line a 4x8-inch loaf pan with parchment paper.
  • Heat caramel and 2 1/2 ounces evaporated milk in a double boiler over medium heat. Whisk until smooth.
  • In a medium-sized bowl, whisk together flour, baking powder, salt and sugar. In a separate bowl, whisk together oil and egg. Add oil and egg mixture to flour mixture.
  • Place about 3/4 of brownie mixture in lined pan Bake at 350 for about 10 minutes until mixture just starts to set up. Add caramel. Dot with remaining brownie mix. Swirl together with tip of knife. Bake an additional 20 to 25 minutes until inserted toothpick comes out clean.
  • Cool in pan on wire rack for at least 30 minutes before removing from pan to prevent crumbling. Cut when completely cooled.

Checkout all these Great Chocolate recipes from our Tuesday bloggers!

You are invited to the Inlinkz link party!

Click here to enter


Posted in #Choctoberfest, brownies, chocolate, dessert, snacks, What's For Dinner? | Tagged | 6 Comments

Welcome to #Choctoberfest 2019

I received sponsored product to use in recipe as well as part of the giveaway. I received no further compensation. All opinions are my own.
Choctobrfest
Welcome to #Choctoberfest 2019! Chocolate lovers like me will find hundreds of recipes and a fantastic giveaway!
#Choctoberfest is an annual recipe-sharing event. I’m joining other food bloggers from around the world to create delicious chocolate recipes. This year, over 70 bloggers are joining together for a week full of chocolate cakes, pies, cookies, puddings, tarts, candies, and more. You can follow along by searching for the hashtag #Choctoberfest on Instagram, Pinterest, Facebook, and Twitter. Or, simply follow any of the participating bloggers listed below.

We also have some awesome sponsors, who make #Choctoberfest possible every year. Our sponsors have banded together to put together a delicious prize pack worth over $400! Here’s what you get if you win! (Scroll down to enter.)

  • Candy Gift Pack from blog host Triple Chocolate Kitchen, which includes 180-pack of Lindt LINDOR Chocolate Truffles (dark, milk, and white). Triple Chocolate Kitchen organizes #Choctoberfest, as well as posting chocolate recipes throughout the year.
  • Chocolate and Cocoa Gift Pack from Divine Chocolate, which includes a variety of high-quality fair trade chocolate bars, cocoa powder, and Divine Chocolate swag. Divine Chocolate’s baking line consists of three premium quality flavors ranging from 55% to 100% cocoa for a wide variety of delicious desserts. Their chocolate products are made with 100% cocoa butter and are non-GMO and Vegan Society Certified.
  • $100 Nordic Ware Gift Card and 40 Pounds of Granulated Sugar from Imperial Sugar. They are currently hosting their annual Scary Scramble, featuring delicious fall-inspired recipes using Imperial Sugar’s high-quality sweeteners. Imperial Sugar has been a kitchen staple for over 175 years!
  • Collagen Fuel™ Drink Mix Gift Pack from Primal Kitchen. The ingredients in these drink mixes help support hair, skin, and nails. Their chocolate version has organic, fair-trade cocoa and coconut milk powders, with no wheat, soy, or dairy ingredients.
  • Cracker Gift Pack from Mary’s Gone Crackers. The lucky winner will get to try a variety of crackers, many of which pair well with chocolate (check their recipe page for ideas!). Mary’s products are vegan, cruelty-free, and organic.
  • Fig Spread Gift Pack from Dalmatia Spreads. With flavors like sour cherry, plum, blackberry, and orange, you’ll find that several of Dalmatia’s fig-based spreads work well in chocolate recipes. Use as a filling for crĂ©pes, serve warm over ice cream, or spread onto toast. They even have a fig cocoa spread that uses fair trade cocoa.
  • Alkaline Water Pack from Perfect Hydration. Wash down all those delicious chocolate desserts with Perfect Hydration water. This 9.5+ pH alkaline water helps to effectively restore and rebalance the body to optimum pH levels. This water goes through a 9-stage filtration process, has no added sodium, chlorine, or fluoride, and is packaged in recyclable BPA-free bottles.
  • Kitchen Conversions Chart and Etsy Gift Card from Moonflower Mountain. Winner chooses the colors for this flower-adorned conversion chart, which makes it easy to double any recipe or convert from cups to tablespoons.

This is a prize pack worth over $400! Open worldwide, except where prohibited. Must be 18+ to enter (21+ in some locations). One lucky winner will be drawn randomly on October 20, 2019 and contacted via email. See terms and conditions for more details. Enter the giveaway now:

a Rafflecopter giveaway

Entries from spam or inactive accounts are invalid. #Choctoberfest bloggers, sponsors, and their immediate families/households are not eligible to win. This giveaway is not affiliated with or sponsored by Facebook, Instagram, Twitter, or Pinterest.

Make sure you check out the participating bloggers to see #Choctoberfest recipes throughout the week:

Triple Chocolate Kitchen • 2 Cookin Mamas • A Day in the Life on the Farm • A Labour of Life • A Little Fish in the Kitchen • A Southern Fairytale • Amy’s Cooking Adventures • An Affair from the Heart • Bottom Left of the Mitten • Broken Teepee • Bunsen Burner Bakery • Champagne and Coconuts • Cindy’s Recipes and Writings • Cook with Renu • Cook’s Hideout • Cookaholic Wife • Crafty Cooking Mama • Daily Dish Recipes • Dixie Chik Cooks • Everyday Eileen • Fairyburger • Family Breakfast Recipes • First Timer Cook • Fix Me a Little Lunch • Frugal & Fit • Fun Happy Home • Get the Good Stuff! • Glenda Embree • Hezzi-D’s Books and Cooks • How Was Your Day? • I Can Cook That • Join Us, Pull up a Chair • Karen’s Kitchen Stories • Kate’s Recipe Box • Kelly Lynn’s Sweets and Treats • Life & Medicine Blog • Life on Food • Long Distance Baking • Lynchburg Mama • Makes, Bakes and Decor • Making Miracles • Mama Needs Cake • Memories In The Kitchen • Our Good Life • Our Sutton Place • Palatable Pastime • Queenslee AppĂ©tit • Reviewz & Newz • Sarah Cooks the Books • Sarah’s Bake Studio • Seduction In The Kitchen • Shockingly Delicious • Simple Family Crazy Life • Simply Inspired Meals • Sneha’s Recipe • Style Island • Sumptuous Spoonfuls • Sweet Coralice • Sweet Dash of Sass • Take Two Tapas • That Recipe • The Awesome Muse • The Beard and The Baker • The Delicious Spoon • The Food Hunter’s Guide to Cuisine • The Freshman Cook • The Redhead Baker • The Schizo Chef • The Spiffy Cookie • The Urben Life • Trampling Rose • Turnips 2 Tangerines • Who Needs A Cape? • Wildflour’s Cottage Kitchen • Zesty South Indian Kitchen

Posted in #Choctoberfest, chocolate, giveaway, What's For Dinner? | Comments Off on Welcome to #Choctoberfest 2019

Blood Orange Chicken Red Peppers and Spinach #FreakyFruitsFriday

I received product from Melissa’s Produce to use in creating recipes for #FreakyFruitsFriday. As always all opinions are my own.
Blood Orange Chicken Red Peppers and Spinach
Blood Orange Chicken Red Peppers and Spinach turns ordinary chicken into a sweet, healthy alternative weeknight meal.
It’s October and what better fruit comes to mine for Halloween than Blood Oranges?

Never heard of these tasty treats? Here’s a description from our sponsor, Melissa’s Produce:

Named for their deep red flesh and rosy blush on the skin, Blood Oranges are the perfect blend of juicy, sweet and tart. Traditionally grown in Italy, Blood Oranges are popular with chefs for use in creating amazing sauces, sorbets and desserts.

Choose Blood Oranges that are firm and heavy for their size. Blood Oranges may have a full-colored blush or have no blush at all. Avoid blemishes and shriveled or moldy spots. For the juiciest, sweetest fruit, look for Blood Oranges with a sweet, clean fragrance. Store at cool room temperatures for up to one week or refrigerate for up to two weeks.

Learn more about Blood Oranges, how to use, and where to buy here on Melissa’s website.

I am a fan of using citrus to brighten meat and vegetable dishes. Squeezing juice from these blood oranges over the whole dish will draw out the flavors. Spices add depth, which is great. But sometimes a dish just needs something to tie it together. Citrus juice can do just that. No more dull tasting chicken!

Blood Orange Chicken Red Peppers and Spinach

5 from 1 vote

Ingredients
  

  • 1 each 4 ounce chicken breast
  • 2 tbsp vegetable oil
  • 1 each blood orange I use Melissa's Produce
  • 1/2 tsp smoked salt
  • 1/4 tsp ground coriander
  • 1/4 tsp freshly ground black pepper
  • 1/2 each roasted red pepper
  • 1/4 cup spinach

Instructions
 

  • Heat medium sized fry pan with vegetable oil over medium heat.
  • Pound chicken breast to 1/4-inch thickness. Squeeze juice from 1/2 blood orange over both sides of chicken. Season both sides with smoked salt. pepper and coriander.
  • Fry chicken over medium heat for about 5 minutes until chicken starts to brown. Flip over. Add slice of roasted red pepper.
  • Add spinach to pan. Saute until wilted. Place over roasted pepper. Drizzle with juice from second half of blood orange.

Blood Orange Chicken Red Peppers and Spinach
Thanks Camilla from by Culinary Adventures with Camilla for hosting our Freaky Fruits Friday event!

Enjoy these great exotic fruits recipes and ideas from the Freaky Fruits Friday Bloggers!

Here’s another Freaky Fruits Friday post from last week in case you missed it! Rambutan Apple Pie!
Rambutan Apple Pie

Posted in #FreakyFruitsFriday, chicken, oranges, What's For Dinner? | 11 Comments

The Offset Smoker Cookbook Review

I received a complimentary copy of The Offset Smoker Cookbook by Chris Grove to review from Ulysses Press. I received no further compensation. All opinions are my own.

offset smoker cookbook
When I heard that Chris Grove came out with his current cookbook, The Offset Smoker Cookbook, I couldn’t wait to get my hands on a copy.
Keeping up with Chris Grove can be a bit of a challenge. Chris, his wife and partner, Alexis and their BBQ team travel across the country to perform and compete at festivals, barbecue contests and grilling classes.
This cookbook gives us a chance to see why the Nibble Me This blogger and grill master is an ever present addition in the world of barbecue and grilling.
I’ve had the pleasure of attending various cooking events with him.

Chris Grove

The Offset Smoker Cookbook takes you on a journey from the hows and whys of purchasing an offset smoker for barbecue and grilling to techniques and exciting new recipes.

Grove takes the time to explain the best methods for smoking and grilling different meats in easy to understand terms. His tips will benefit everyone form novice griller to competition chefs.

Some popular tips include:

  • Lighting techniques and best fuels
  • Moisture and humidity tips
  • Using the offset pit as a grill
  • How to reverse sear meat

Recipes and  cooking techniques from whole suckling pigs to sides, rubs and seasonings:

  • Spatchcocked BBQ Chicken
  • Whole Smoked Brisket
  • Jerk-Style Pork Loin Sliders
  • Chunky Hushpuppies
  • NMT Steer Seasoning

 

The Offset Smoker Cookbook is available wherever books are sold. Copyright © 2019 Ulysses Press ISBN: 978-1-61243-907-5.

Any mention or photos of product brands does not consist of an endorsement related to this cookbook review. As always opinions are my own.

Posted in cookbooks, grill, What's For Dinner? | Tagged | 1 Comment