This post is sponsored by Forte Chocolate as part of #Choctoberfest 2018 event. I received bars of chocolate from Forte Chocolate Gusto Collection Series to review and create recipes. The giveaway is subject to the terms below. All opinions are my own.
Aztec Beef Chili serves tender beef and black beans in a smoky, spicy Mexican-inspired chocolate and tomato sauce. One bite will convince you chocolate and chili are a perfect pair! Celebrate Life Through Chocolate!
Welcome to Day Two of #Choctoberfest blogger recipe event and giveaway hosted by Allison Boyer Hewitt from Food Blogger Love and the PinterTest Kitchen. Thanks Allison for hosting!
I’m a big chocolate fan AND a big chili fan. This combo didn’t appeal to me at first. Then I discovered Forte Aztec Soul Chili Peppers in Chocolate bars.
These bars have a delicate balance of heat and sweet. Aztec Soul Chili Peppers in Chocolate bars are made in the tradition of the Aztecs by combining with dark chocolate with roasted peppers. Forte’s Aztec Soul bars focus is on on the remarkable flavor combination of chili peppers and chocolate rather than on burning your palette. The bar itself is Vegan and Gluten free.
That subtle heat makes this bar perfect for brownies, syrups, cakes and savory dishes like chili and barbecue.
Special treat for Choctoberfest chocolate fans! Buy Three Get One Free promotion! Enter discount code CHOCTOBERFEST2018 at checkout to receive a bonus bar of chocolate! Click here for offer!
Double BONUS!!!
Forte has a fun thing going on starting October 15!
THE FORTE HOLIDAY BAKEOFF!
Win bragging rights and an awesome chocolate prize pack if your creation wins! Submit your recipes with a photo of your delight to us through Instagram Direct, Facebook Messenger, or to info@fortechocolates.com to be considered!
Forte Chocolate believes we should Celebrate Life Through Chocolate...I totally agree!
Did you know…Every piece of Forte chocolate is masterfully crafted by hand to produce a unique work of art with its own personality, something that is painfully lacking in manufactured chocolates.
Learn more about Forte Chocolate on their Website.
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Using roasted poblano peppers adds a bit of smoky flavor without a lot of heat. To roast peppers, cut in half, remove seeds and pith then broil flat until skins char, about 4 minutes. Remove and wrap in paper towels. Skins should loosen and slid off.
Aztec Beef Chili
Aztec Beef Chili
Ingredients
- 1/2 lb steak cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 (1.5 ounce bar) Forte Aztec Soul chocolate
- 1 cup canned black beans, rinsed
- 1/4 cup tomato paste
- 2 cups beef broth
- 1 poblano pepper, roasted and diced
- 1 cup tomatoes peeled, seeded diced (fresh or canned)
- 1/2 cup diced onion
- 1 teaspoon chopped cilantro
- salt and pepper to taste
Instructions
- Fry steak pieces and onions in vegetable oil in a large skillet.
- Melt chocolate in microwave safe bowl. Set aside.
- Whisk together tomato paste, beef broth. Stir in melted chocolate. Add to steak mixture.
- Fold in beans, tomatoes and peppers. Season to taste with salt and pepper. Heat thoroughly. Garnish with chopped cilantro.
Notes
Using roasted poblano peppers adds a bit of smoky flavor without a lot of heat. To roast peppers, cut in half, remove seeds and pith then broil flat until skins char, about 4 minutes. Remove and wrap in paper towels. Skins should loosen and slid off.
Schema/Recipe SEO Data Markup by Yummly Rich Recipeshttps://www.cindysrecipesandwritings.com/aztec-beef-chili-choctoberfest/
Ingredients
- 1/2 lb steak cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 (1.5 ounce bar) Forte Aztec Soul chocolate
- 1 cup canned black beans, rinsed
- 1/4 cup tomato paste
- 2 cups beef broth
- 1 poblano pepper, roasted and diced
- 1 cup tomatoes peeled, seeded diced (fresh or canned)
- 1/2 cup diced onion
- 1 teaspoon chopped cilantro
- salt and pepper to taste
Instructions
- Fry steak pieces and onions in vegetable oil in a large skillet.
- Melt chocolate in microwave safe bowl. Set aside.
- Whisk together tomato paste, beef broth. Stir in melted chocolate. Add to steak mixture.
- Fold in beans, tomatoes and peppers. Season to taste with salt and pepper. Heat thoroughly. Garnish with chopped cilantro.
Notes
Using roasted poblano peppers adds a bit of smoky flavor without a lot of heat. To roast peppers, cut in half, remove seeds and pith then broil flat until skins char, about 4 minutes. Remove and wrap in paper towels. Skins should loosen and slid off.
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