I received free samples of Sabra mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.
Individual Hummus and Vegetables Stuffed Meatloaf packs spinach and mushrooms in a beef, pork, lamb and hummus combined loaf. Sabra Caramelized Onion Hummus with Smoked Paprika adds smoky sweet flavor to meatloaf mix.
Sabra Recipe ReDux Challenge ~Sponsored by: Sabra Dipping Company
Sabra is challenging Recipe ReDux members to create a new recipe using Sabra hummus!
Sabra Hummus is a plant-based protein that is available in more than a dozen delicious flavors.
A two tablespoon serving of Sabra Hummus adds protein, fiber, iron, B vitamins and minerals to any dish. Sabra Hummus has no cholesterol. Plant-based protein aids in weight management and blood glucose stability for sustained energy.
Individual stuffed meatloaves allow you to customize filling to suit the occasion. For this version I used spinach, mushrooms and basil with a sprinkle of Parmesan cheese.
There’s no need for a binder like eggs or bread crumbs. Sabra Hummus mixed with the ground meet makes a delicious base for a stuffed meatloaf.
Form 4 ounces of the mix into a rectangle. Top with sauteed vegetables. Gently roll up.
Sprinkle with cheese if desired. Bake at 350 for approximately 20 minutes until internal temperature reaches 160 degrees.
Rest for 5 minutes, slice and serve. I like serve mine with a side of Sabra Hummus for dipping.
Individual Hummus and Vegetables Stuffed Meatloaf #TheRecipeReDux
Ingredients
- 4 ounces meatloaf mix (beef, pork, veal)
- 2 tablespoons Sabra Caramelized Onion Hummus with Smoked Paprika
- 1/2 cup baby spinach
- 1/4 cup chopped mushrooms
- 1 tablespoon fresh basil, chopped
- 1 tablespoon olive oil
- 1 tablespoon shredded Parmesan
- 1/4 teaspoon smoked paprika
- salt and pepper to taste
- 1/4 cup Sabra Classic Hummus for dipping (optional)
Instructions
- Mix together meatloaf mix and Sabra Caramelized Onion Hummus with Smoked Paprika. Spread mixture onto plastic wrap, Form into a 1/4-inch thick rectangle.
- Saute spinach, mushrooms, basil, salt and pepper in oil until soft. Add mixture on top of meatloaf mixture. Gently roll up.
- Place meatloaf on cookie sheet. Sprinkle with Parmesan and paprika. Bake at 350 for approximately 20 minutes until internal temperature reaches 160 degrees.
- Rest cooked meatloaf about 5 minutes before slicing.
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Ingredients
- 4 ounces meatloaf mix (beef, pork, veal)
- 2 tablespoons Sabra Caramelized Onion Hummus with Smoked Paprika
- 1/2 cup baby spinach
- 1/4 cup chopped mushrooms
- 1 tablespoon fresh basil, chopped
- 1 tablespoon olive oil
- 1 tablespoon shredded Parmesan
- 1/4 teaspoon smoked paprika
- salt and pepper to taste
- 1/4 cup Sabra Classic Hummus for dipping (optional)
Instructions
- Mix together meatloaf mix and Sabra Caramelized Onion Hummus with Smoked Paprika. Spread mixture onto plastic wrap, Form into a 1/4-inch thick rectangle.
- Saute spinach, mushrooms, basil, salt and pepper in oil until soft. Add mixture on top of meatloaf mixture. Gently roll up.
- Place meatloaf on cookie sheet. Sprinkle with Parmesan and paprika. Bake at 350 for approximately 20 minutes until internal temperature reaches 160 degrees.
- Rest cooked meatloaf about 5 minutes before slicing.
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Ingredients
- 4 ounces meatloaf mix (beef, pork, veal)
- 2 tablespoons Sabra Caramelized Onion Hummus with Smoked Paprika
- 1/2 cup baby spinach
- 1/4 cup chopped mushrooms
- 1 tablespoon fresh basil, chopped
- 1 tablespoon olive oil
- 1 tablespoon shredded Parmesan
- 1/4 teaspoon smoked paprika
- salt and pepper to taste
- 1/4 cup Sabra Classic Hummus for dipping (optional)
Instructions
- Mix together meatloaf mix and Sabra Caramelized Onion Hummus with Smoked Paprika. Spread mixture onto plastic wrap, Form into a 1/4-inch thick rectangle.
- Saute spinach, mushrooms, basil, salt and pepper in oil until soft. Add mixture on top of meatloaf mixture. Gently roll up.
- Place meatloaf on cookie sheet. Sprinkle with Parmesan and paprika. Bake at 350 for approximately 20 minutes until internal temperature reaches 160 degrees.
- Rest cooked meatloaf about 5 minutes before slicing.
