Strawberry Ginger Rice Pudding Cups #SundaySupper #FLStrawberry

This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Strawberry Ginger Rice Pudding Cups layer rice pudding made with fresh strawberries and ginger over buttery crumbled ginger snaps. Topped off with ginger laced whipped cream and fresh Florida Strawberries.

Strawberry Ginger Rice Pudding Cup

 

Strawberry Ginger Rice Pudding Cups

I have a soft spot for no bake layered desserts. So pretty.

Parfaits, gelatin and cream, and trifles look so elegant in see through jars.

Florida Strawberries are the perfect fruit for no bake desserts. These naturally sweet and juicy stars of the berry world rock it with that vibrant red color.

strawberry close up

I love decorating with fresh Florida Strawberries, too. Firm strawberries hold their shape. Every dessert looks great with a strawberry on top!

You can hang them from the rim of a glass.

strawberry hang on glass

So cute and tasty.

Fan one by making thin cuts almost to the top then gently press.

chicken strawberry pineapple salad

You can even pickle them to use as a topping for ice cream and more!

Pickled Strawberries

For my Strawberry Ginger Rice Pudding Cups, I add chopped fresh Florida Strawberries in with the rice mixture.

Bits of strawberries help sweeten the pudding. Fresh ginger adds zing without an overpowering taste. As a bonus I get a gentle pink color from the strawberries!

Strawberry Ginger Rice Pudding Cups

Ground ginger snaps, butter and a bit of sugar turn into a great base for the pudding.

I use a kitchen mallet to crush the cookies inside a zip-close baggie. It’s fast with no clean up!

Strawberry Ginger Rice Pudding Cups

Every jar dessert needs an outstanding topper. A bit of powdered ginger added to heavy cream and whipped fits the bill. Decorate the whipped cream with a cookie and a fresh Florida Strawberry on the rim!

Strawberry Ginger Rice Pudding Cup

Fresh Florida Strawberries are in stores December through April. If you don’t see fresh from Florida on the label, ask your store to carry them. They will be glad they did!

Strawberry Ginger Rice Pudding Cups

 

Fresh from Florida

FSGA logo

 

Learn more about Florida Strawberry nutrition, buying, storing and using Florida Strawberries on their Website – http://floridastrawberry.org/

Connect with Florida Strawberries on social media for the latest news, recipes and more.

 

Strawberry Ginger Rice Pudding Cups

Strawberry Ginger Rice Pudding Cups

Yield: 4 servings

Serving Size: 1 each

Ingredients

    crumb base
  • 1 cup ground gingersnap cookies
  • 4 tablespoon melted butter
  • 3 tablespoons sugar
  • pudding
  • 2 cups plus 1/2 cup milk
  • 1 cup cooked rice
  • 1/2 cup strawberries, diced
  • 2 T sugar
  • 1/2 tsp fresh grated ginger
  • whipped Cream
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/4 teaspoon ground ginger
  • 1/2 cup fresh sliced strawberries for garnish
  • 6 ginger snap cookies for garnish

Instructions

  • crumb base
  • Mix together cookie pieces, butter and sugar. Press 1/4 cup of mix into desired jars or cups.
  • pudding
  • Combine 2 cups milk, rice, strawberries, sugar, ginger in a 2-quart saucepan. Bring to boil, stirring constantly. Reduce heat and simmer, stirring often until strawberries are soft and rice is tender and liquid is absorbed (about 20 minutes). Remove from heat and any additional milk to reach desired consistency.
  • Whipped Cream
  • Whip together cream, powdered sugar, ginger and vanilla.
  • Layer pudding over ginger snap base. Top with ginger whipped cream. Garnish each jar with a fresh Florida Strawberry and a ginger snap cookie.
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Strawberry Ginger Rice Pudding Cups

Time for dessert! Enjoy these easy, no bake Florida Strawberry recipes from Sunday Supper.

No Bake Strawberry Cakes and Pies

Tasty Strawberry Layered Desserts

Special and Delicious Strawberry Treats

Sunday Supper MovementThe Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

Posted in #FLStrawberry, #SundaySupper, dessert, ginger, pudding, rice, strawberry, What's For Dinner? | Tagged , | 31 Comments

The Local Dish Lehigh Valley’s Best Roadhouse Food

The Local DishV2

I received no compensation for featuring these restaurants. All opinions are my own.

Grumpy's

Lehigh Valley is rich in history. Some of the oldest taverns in the area are still in operation. The roadhouses on the outskirts of town offer unique cuisine. These comforting stops fed and housed many a weary traveler. For decades and in some cases centuries, people made the stops to refuel their spirit and rest their bodies.
I’d like to share my 5 favorites with you. Each is known for their hospitality, great food and atmosphere. Grumpy’s and Hops feature local musicians too. I think you will find something to enjoy at each one.
First up for the barbecue lover. Grumpy’s BBQ Roadhouse. This 1840’s Tavern welcomes you with open arms and a hot plate of smoky goodness.

Grumpy's Roadhouse

Grumpy’s BBQ Roadhouse
3000 Mauch Chunk Road
Allentown, PA 18104

Grumpy’s BBQ Roadhouse

Grumpy’s smokes all their meats on the premises using real hickory wood. The flavors are developed from Southern and Cajun roots based in New Orleans, Saint Louis, the Carolinas, and the Tex-Mex area. BBQ lovers can enjoy beef, pork and chicken with deep flavors old country style with collard and cornbread among the sides offered.
I crave the pulled pork plate with a tall Black & Tan. Well worth the trip. But get there early if you want a seat at the bar on entertainment night!
Easy to find from route 22, 309, or 78 we are only 3 miles north of Allentown on Mauch Chunk Road.

Next stop Hops Fogelsville Hotel.
Hops Fogelsville Hotel
7921 Main St.
Fogelsville, PA 18051
Ph. (610) 395-3999
Hops Fogelsville Hotel
This establishment was built in 1798. Hops is known for their steaks, serving Certified Angus Beef® brand. Seafood, pork, chicken, veal and pasta round out the menu. Good food and a great place to make memories.

Hops Fogelsville Hotel
In warm weather this courtyard hosts local musicians in a variety of genres. Relax and enjoy!
Hops Fogelsville Hotel

Hops boasts they serve the best Quesadillas in the Lehigh Valley. I agree! Hops steak quesadillas rock!

In the mood for great pizza? Maybe a hearty Italian meal is calling you. You need Armetta’s Italian Restaurant & Pub.

Armetta's
Armetta’s Italian Restaurant & Pub
301 Main Street
Emmaus, PA 18049
Armetta’s Italian Restaurant & Pub
Armetta’s is located on the main street in Emmaus, PA. Emmaus was known for the railroad tying together local manufacturing including iron ore production, silk and cigars. Centrally located, Emmaus soon became a hub for production and activity. What better place to eat then Main Street?
If you go to Armetta’s I highly recommend the Seafood Manicotti stuffed with baby shrimps, baby scallops, topped mozzarella cheese and Alfred served over a bed spinach. Manga!
Samuel Owens serves up a bit of Americana. Soups, sandwiches, and entrees from tacos to fish and chips.
Samuel Owens
Chestnut & 2nd Street, Coplay Pennsylvania
Samuel Owens

Samuel Owens

Samuel Owens
Samuel Owens sits on the corner of a busy Coplay street right before the bridge out of town. Or into town, it’s a matter of perspective. You can find many types of cuisine at Sam’s. They do it all justice. My favorite thing there is the Seafood Bisque. No matter what I order it’s always some bisque first. Sam’s has a great sense of humor too. They list Guinness Black & Tan as an appetizer! Monthly menus include game nights, discounts and more.

Stefano's
Stefano's

Stefano’s Sicilian Grille provides rustic dishes with a strong Sicilian influence in a cozy and friendly atmosphere.
Stefano’s Sicilian Grille
5364 Nor Bath Blvd.
Northampton, PA 18067
Stefano’s Sicilian Grille
If you are looking for true Italian dishes try Stefano’s. Here you’ll find classics like Saltimbocca, and Fried Calamari. I highly recommend the Lobster and Crab Ravioli!
We’ve celebrated more than one birthday and Valentine’s Day at Stefano’s. So good!

Thanks for following along on a quick tour of my favorite roadhouses. Check back on March 7th for a collaboration SoFab post of best local restaurants gathered from members.

Posted in bbq, pizza, restaurants, review, seafood, steak, What's For Dinner? | 21 Comments

Visit Lehigh Valley Best Roadhouse Food preview

Grumpy's
Lehigh Valley is rich in history. Some of the oldest taverns in the area are still in operation. The roadhouses on the outskirts of town offer unique cuisine.
I’ll show you 5 of my favorites in an upcoming post.
Grumpy’s BBQ Roadhouse
Hops Fogelsville Hotel
Samuel Owens
Armetta’s
Stefano’s Sicilian Grille

Posted in What's For Dinner? | Comments Off on Visit Lehigh Valley Best Roadhouse Food preview

Italian Wedding Soup #ItalianFood

My Italian Wedding Soup marries chicken with kale. Tender chicken meatballs and chunks of chicken, kale, pasta and Parmesan cheese. A hearty, satisfying soup to brighten winter.
Italian Wedding Soup
italian food banner
Italian Wedding Soup
My dad was actually born on the boat on it’s way to America from Italy. He was inside United States territorial water so he was a deemed a citizen. I don’t know much about his side of the family. He died when I small.
But there is definitely Italian in me when it comes to food!
I chose Italian Wedding Soup for my contribution to our Festive Foodies #ItalianDay event. Italian Wedding soup is a celebration soup that marries meat and greens. Usually the meatballs are beef. Chunks of chicken and spinach, kale or collards are added to the broth. Some people add cheese, eggs and pasta.
My version is made with chicken meatballs, chunks of chicken and kale. I added acini di pepe pasta and parmesan cheese.
Italian Wedding Soup

Italian Wedding Soup

Italian Wedding Soup

Yield: 6 to 8 servings

Serving Size: 1 cup

Ingredients

  • 2 quarts chicken stock
  • 1 pound chicken breast, cut into 1/2-inch pieces
  • 1/2 pound ground chicken
  • 1 egg
  • 1/2 cup bread crumbs, divided
  • 1 tablespoon Italian seasoning
  • 1/2 cup minced onion
  • salt and pepper to taste
  • 4 cups shredded kale
  • 1 cup acini di pepe
  • 1/2 cup Parmesan cheese

Instructions

  • Mix together ground chicken, onion, bread crumbs, egg, bread crumbs,Italian seasoning,salt and pepper. Form 1/2-inch balls. Brown in oil. Finish off in 350 oven for about 10 minutes
  • Bring broth, kale, chicken and pasta to a boil. Cook over medium heat until chicken is cooked. Add meatballs and cheese. Heat thoroughly.
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Thank you Ellen from Family Around the Table for hosting our Italian Day event!

Enjoy a taste of Italy with Festive Foodies!

Posted in #FestiveFoodies, chicken, comfort food, Italian, pasta, soup, What's For Dinner? | 21 Comments