Pigs In A Blanket (cabbage rolls) #SundaySupper

pigs in a blanket (cabbage rolls)
This Sunday, “We got you covered.” No worries! Thank you DL from Foodie Stuntman for hosting this fun event!
Our Sunday Supper Group is taking that phrase literally. Need a covered dish for a party? We got you covered. Not sure of what appetizers or entrees to make. We got that covered too. Want a nice glazed dessert? Ahha we got that too. So what am I covering?

How about Pigs In A Blanket?


Where I come from Pigs in a Blanket are cabbage rolls stuffed with rice and meat. You may also know them Halupkies. Traditionally these cabbage leaves are stuffed with rice and ground pork, beef or a combination of both meats.
Ingredients

  • 6 to 8 medium cabbage leaves
  • 1/2 lb ground beef
  • 1/2 medium onion chopped
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 cup cooked rice
  • 1-8-ounce can tomato sauce
  • 1 14 1/2-ounce can diced tomatoes

Brown meat, onions and seasoning in a medium-sized skillet. Add rice and Worcestershire.
brown meat
Blanch leaves to soften but don’t cook all the way. Tip: To loosen leaves from a tight head of cabbage, run a thin stream of water between the leaves)
cabbage leaves
Fill the leaves with rice and meat mixture. The trick to sealing them is to take your finger and poke the ends inward.
stuffing cabbage
cabbage roll end
Lay the rolls seam side down and cover with tomato sauce and diced tomatoes.
stuffed cabbage
Bake at 350 until thoroughly heated.

4.5 from 2 reviews
Pigs In A Blanket (cabbage rolls) #SundaySupper
 
Author:
Ingredients
  • Ingredients
  • 6 to 8 medium cabbage leaves
  • ½ lb ground beef
  • ½ medium onion chopped
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 cup cooked rice
  • 1-8-ounce can tomato sauce
  • 1 14½-ounce can diced tomatoes
Instructions
  1. Brown meat, onions and seasoning in a medium-sized skillet. Add rice and Worcestershire.
  2. brown meat
  3. Blanch leaves to soften but don't cook all the way. Tip: To loosen leaves from a tight head of cabbage, run a thin stream of water between the leaves)
  4. cabbage leaves
  5. Fill the leaves with rice and meat mixture. The trick to sealing them is to take your finger and poke the ends inward.
  6. stuffing cabbage
  7. cabbage roll end
  8. Lay the rolls seam side down and cover with tomato sauce and diced tomatoes.
  9. stuffed cabbage
  10. Bake at 350 until thoroughly heated.

More great ways we got you covered from the Sunday Supper Group!

Sunday Supper Movement

Covered Appetizers and Entreés

Covered Desserts

Not Sure What To Do? We Got You Covered

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

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  14. I grew up with my mother making this same dish, Cindy, but we just called them cabbage rolls. I make them occasionally too and have found that cutting out the core and freezing the cabbage lets you skip the blanching step because it softens the leaves so you can roll them. Thanks for the lovely reminder of a dish I need to make again soon. It’s been too long.
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