Pumpkin Cornbread #BreadBakers

Pumpkin Cornbread combines pumpkin with cornbread and Fall spices to produce a moist, savory treat!
Pumpkin Cornbread with slice

Welcome to another fun addition of #BreadBakers!

BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Our September theme…
Pumpkin Bread! 

Use actual pumpkin or pumpkin spices in your bread.

Free-pumpkin-clipart-images-free-clipart-images-2
Fall is just around the corner. Time to think about those long hayrides, apple picking, corn mazes and pumpkin patches.
The season brings cooler weather and I find myself baking more often.
Cornbread is one of my favorites and I make several kinds like Easy Cornbread Stuffing. Some like it sweet. Some like it savory. I like it with pumpkin!

Thank you Kylee from Kylee Cooks for hosting this event! Stop by her blog and show her some #BreadBakers love!

Pumpkin Cornbread Skillet

Pumpkin Cornbread piece

Pumpkin Cornbread

Yield: 8 to 10 servings

Serving Size: 1 slice

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup brown sugar
  • 1 egg, beaten
  • 1/2 cup canned or fresh pumpkin puree
  • 1 Tablespoon molasses
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 cup milk
  • 1 Tablespoon butter for coating pan

Instructions

  • Preheat oven to 400 degrees. Preheat a 8 to 9-inch cast iron skillet for 5 minutes
  • Whisk together flour, cornmeal, baking powder, salt and brown sugar, cinnamon, nutmeg and cloves.
  • In a separate bowl, whisk together egg, milk and molasses.
  • Add wet to dry ingredients. Stir.
  • Carefully remove hot pan from oven. Brush with butter. Fill with cornbread mixture to about 1/4-inch from the top. Bake any extra batter off as muffins.
  • Bake for 20 to 25 minutes until set and golden brown.
  • Cool entire pan on wire rack. Serve warm or cold.

Notes

This cornbread can be baked in a cast iron skillet or 8x8-inch glass baking dish.

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http://www.cindysrecipesandwritings.com/pumpkin-cornbread-breadbakers/

Food for Thought…What great ideas do you have for using pumpkin this fall? I’d love to hear your ideas in a comment below!

Stop by these #BreadBakers for some delicious pumpkin bread ideas!

This entry was posted in #breadbakers, bread, brunch, comfort food, fall, pumpkin, What's For Dinner? and tagged , . Bookmark the permalink.

23 Responses to Pumpkin Cornbread #BreadBakers

  1. I love adding pumpkin to my cornbread. Sneak in those veggies whenever possible.
    Wendy, A Day in the Life on the Farm recently posted..Pumpkin Dinner Rolls #BreadBakersMy Profile

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  3. Pavani says:

    Pumpkin in cornbread sounds absolutely delicious.
    Pavani recently posted..Pumpkin Muffins with Creamcheese Filling for #BreadBakersMy Profile

  4. Holly says:

    I would really enjoy this with a meal of soup and salad. Sounds great!

  5. Eileen says:

    Yum, Pumpkin Cornbread is a fantastic idea. It looks so moist and I love the little bit of molasses and spice in there.
    Eileen recently posted..Pumpkin Spice Ale Soft Pretzels #BreadBakersMy Profile

  6. Amy says:

    I never, ever, in probably a million years would have thought of pumpkin cornbread, but now I MUST try it! Cornbread is my FAVORITE!

  7. Karen says:

    What a great combination! I never would have thought about this, and it sounds delicious.

  8. Kylee says:

    this takes cornbread to a whole other level. Happy Fall!
    Kylee recently posted..Pumpkin Pie Stuffed Cinnamon Rolls #breadbakersMy Profile

  9. Mayuri Patel says:

    lovely photos Cindy… autumn spirit is already at your home. As I mentioned before, can’t wait to get to Canada next year to try out a cornbread. Don’t get the correct flour for it here.

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