Pumpkin Pie Tassies #FillTheCookieJar

Pumpkin Pie Tassies bring big pumpkin pie flavor to little cookie bites. Soft crust and creamy filling make these a new fall favorite.

Pumpkin Pie Tassies

This month Fill The Cookie Jar is welcoming fall and thinking about pumpkin recipes to share with you.

Fall flavors make me feel all warm and snuggly inside. The smell of cinnamon, nutmeg, cloves, and ginger fill the air.

It’s time for warm apple cider and the season’s first hot chocolate. Apple pie, funnel cake spice cookies and pumpkin bread.

Break out the crock pot and make applesauce!

All that hearty food makes me think about taking little bites.

What better little bite of fall is there than these Pumpkin Pie Tassies? Cookie-sized pumpkin treats for kids of all ages.

Pumpkin Pie Tassies

Pumpkin Pie Tassies

Pumpkin Pie Tassies #PumpkinWeek

Pumpkin Pie Tassies

Yield: 24

Serving Size: 1 each

Ingredients

    crust
  • 1/2 cup softened butter
  • 3 ounces cream cheese
  • 2 tablespoons sugar
  • 1 cup flour
  • filling
  • 3 ounces cream cheese
  • 1 egg plus 1 yolk
  • 1/4 cup softened butter
  • 1/4 cup pumpkin puree canned or homemade
  • 2 tablespoons brown sugar
  • 1/4 teaspoon pumpkin pie spice

Instructions

  • preheat oven to 350
  • crust
  • beat together butter, cream cheese and sugar. add flour to form a soft dough. Form into 24 balls. Chill for a few minutes.
  • Press balls into ungreased mini muffin cups to fill bottom and sides.
  • filling
  • beat together butter, cream cheese, pumpkin, and brown sugar until fluffy. Add egg, yolk and pumpkin spice.
  • Fill cups. Bake at 350 for about 15 minutes until filling is set and crust is browned. Do not overbake.
  • Cool on rack in tin for about 5 minutes before removing. Cool tassies to room temperature then chill for 1 to 2 hours before serving.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://www.cindysrecipesandwritings.com/pumpkin-pie-tassies-fillthecookiejar/

(If you would like to join us, find out more by clicking the Cookie Jar!)
Thank you Cynthia Landrie from  Feeding Big at http://FeedingBig.com for hosting this fun event!

Enjoy these fall pumpkin cookie ideas from us at Fill The Cookie Jar!

Pumpkin Chip Cookies from Palatable Pastime 

Pumpkin Cheesecake Bars with Ginger Snap Crust by That Recipe

Pumpkin Pie Tastes by Cindy’s Recipes and Writings

Pumpkin Oatmeal Chocolate Chip Cookies from A Day in the Life on the Farm

Chai Pumpkin Spice Cookies from Marly’s This and That

Pumpkin Streusel Bars From  Cookaholic Wife

 

This entry was posted in #ChocolateParty, #FilltheCookieJar, autumn, cookies, fall, pie, pumpkin, What's For Dinner?. Bookmark the permalink.

4 Responses to Pumpkin Pie Tassies #FillTheCookieJar

  1. Wendy Klik says:

    Love these little bites of pumpkiny goodness Cindy.
    Wendy Klik recently posted..Pumpkin Oatmeal Chocolate Chip Cookies #FilltheCookieJar during #PumpkinWeekMy Profile

  2. Who wouldn’t want their very own pumpkin pie?? These look so cute.
    Laura Dembowski recently posted..Cranberry Apple Pumpkin Cobbler + Giveaway!My Profile

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge