Pumpkin Stuffing #PumpkinWeek

Pumpkin Stuffing serves moist, potato bread stuffing with a touch of pumpkin flavor.

Pumpkin Stuffing

It’s Day 3 of #PumpkinWeek!
pumpkin week 2020
Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 26 bloggers will be sharing over 80 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks.

Today I’m sharing my Pumpkin Stuffing!

Pumpkin Stuffing

I’m a big fan of homemade stuffing. It so easy to make and just tastes better to me. When I make my stuffing I look for potato bread cubes or other soft bread to use. If you can’t find ready made cut bread, really any bread you like would do fine. A touch of white wine and cream or milk add to moisten any bread you use.
A must in my stuffing is a bit of vegetables. Sautéed celery and onion are standard. Here’s where pumpkin makes it even better!

Pumpkin Stuffing

Pumpkin Stuffing

Pumpkin Stuffing

Servings 4 people

Ingredients
  

  • 4 cups Bread cubes (I prefer potato bread)
  • 1/2 cup butter
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 1/2 cup pumpkin puree
  • 1/4 cup chicken broth
  • 1 tablespoon white wine
  • 2 tablespoons 2 percent milk
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pepitas (optional)

Instructions
 

  • Preheat oven to 350 degrees. Place bread in a medium-sized bowl.
  • Sauté celery and onion in butter until slightly softened, about 2 minutes. Stir in pumpkin puree. Add to bread.
  • In a separate bowl, whisk together broth, wine, milk and nutmeg. Add to stuffing mixture. Transfer mixture to a 8x8-inch baking dish or individual serving baking dishes. Sprinkle with pepitas if desired. Bake at 350 for about 30 minutes until stuffing sets and slightly browns.

Enjoy these delicious recipes from our pumpkin loving group!

Drink Recipes

Breakfast and Baked Goods

Savory Recipes

Dessert Recipes

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