Raspberry Muffins #SundaySupper

raspberry muffins tea serve

Welcome to this week’s Sunday Supper adventure! I say adventure because our theme this week is On the Hunt. To me that means foraging. In this case for raspberries for Raspberry Muffins!
I’ve told this story a few times, so if you heard it before bear with me. As a kid I loved nothing better than foraging for snacks. Hot spots for snacks depended on the season. Fall brought apples and pears from neighboring trees. Spring had violets and dandelion. But summer, oh summer was always ripe for the picking! All you needed was to know what was safe and where to find it! Apricots and sweet bing cherries came from an old farm that was for sale for as many years as I could remember. Some wild finds included mulberries, honeysuckle nectar, pawpaw and watercress.
But my favorite was and always will be raspberries.
Wild red raspberries are considered an invasive species here in PA. Their growth habit tends to take over an area. If you plant or nuture a wild patch, you can easily control them by thinning and pruning. I had them growing for years along my fence. I included an old picture below.
If you are lucky enough to find raspberries in the wild, remember 2 things. First, the vines are covered in thorns. Second, where raspberries grow, you are bound to find poison ivy. Both plants thrive in the exact same conditions.
Don’t let that discourage you. Anyone that practices foraging will tell you that you just need to be careful of your surroundings! 😉
A good field guide is great place to start.
Thank you  Stacy of Food Lust People Love and Tara of Noshing With the Nolands for hosting this On the Hunt event!
Raspberry Muffins

raspberry bush
Simple yet elegant! That’s the best way to describe these melt-in-your mouth raspberry muffins! So light they’re almost cupcakes!
Raspberry Muffin Tray

Raspberry Muffins #SundaySupper
Prep time
Cook time
Total time
  • ¼ cup butter unsalted, softened
  • ¾ cup sugar
  • 1 egg
  • ⅓ cup milk
  • ½ teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup raspberries
  1. Cream together butter and sugar.
  2. In a medium bowl, add milk, egg and vanilla.
  3. In a separate bowl, mix flour, baking powder and salt.
  4. Alternate wet and dry ingredients until mixed.
  5. Fold in raspberries.
  6. Fill paper liners with ¼ cup of batter. Bake at 350 degrees for about 20 to 25 minutes or until toothpick comes out clean.

Come join us On the Hunt with these recipes and ideas from Sunday Supper!

Spread it on Thick

Nibbles and Sides

The Main Event

Sweet Treats

Sunday Supper MovementJoin the #SundaySupper conversation on Twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 p.m. ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

This entry was posted in #SundaySupper, breakfast, dessert, fresh ingredients, muffin, raspberry and tagged , , , , . Bookmark the permalink.

26 Responses to Raspberry Muffins #SundaySupper

  1. Stacy says:

    Those red berries are just bursting with flavor, Cindy! How fortunate you are to have them growing wild near you. The muffins are gorgeous!
    Stacy recently posted..Lapin au Cidre – Cider Braised Rabbit #SundaySupperMy Profile

  2. I had no idea raspberries and poison ivy grew together – though I would love to have some wild raspberries in my back yard!
    These muffins are overflowing with raspberries and making me so wish I had one (or 5) for breakfast this morning!

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  7. Renee says:

    What gorgeous color of those muffins! And how lucky you were to go out and find all that wonderful food in the land around your home.
    Renee recently posted..German Fruit and Nut Bars for #SundaySupperMy Profile

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  9. When we buy our own place, I fully intend to have berry patches all over!! These muffins look absolutely lovely Cindy!
    Constance J Smith (@FoodieArmyWife) recently posted..Wild Blackberry Scones with Lemon Glaze |#SundaySupper #OnTheHuntMy Profile

  10. Liz says:

    I think I’d brave the thorns and poison ivy if I had a raspberry patch nearby. Your muffins must taste incredible!!!

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  12. Tara says:

    I love raspberries and planted a bunch this past summer. I hope to get a little harvest next year. Your muffins look delish!!

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  16. Sarah Reid says:

    Now THESE are raspberry muffins! Love the colour
    Sarah Reid recently posted..Sugar Plum Fairy Jam Toast Topper #51 (#SundaySupper)My Profile

  17. Manu says:

    These look so pretty… love the colour and I am sure they taste terrific!
    Manu recently posted..Vanilla Poached Tamarillos #SundaySupperMy Profile

  18. Those are some of the most gorgeous muffins I’ve ever seen!! They sound so delicious too. Love raspberries!
    Julie @ Texan New Yorker recently posted..Rabbit Braised with Kalamata Olives and Prunes #SundaySupperMy Profile

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  20. These muffins look so moist. I just want to take a big bite right out of my screen.
    Family Foodie recently posted..Brie Cheese Blackberry Bites #SundaySupperMy Profile

  21. I love this story about wild raspberries and the information you’ve provided is invaluable! Those muffins look good too.
    DB, Foodie Stuntman | Crazy Foodie Stunts recently posted..Miso Risotto for a #SundaySupper On The HuntMy Profile

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