Baked Salmon with Citrus Yogurt Sauce #BrunchWeek 2016 #ad

Salmon with Citrus Yogurt Sauce. Baked salmon topped with a smooth, creamy yogurt sauce with a hint of orange and lemon.
Salmon with Citrus Yogurt Sauce
Salmon Citrus Yogurt Sauce

Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures.
We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day. 37 Bloggers from around the country will showcase their best brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche – there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

Check out the incredible prizes HERE!

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Salmon seems to be at every public brunch offering I attend. This versatile fish is so appealing and fits well in a breakfast or lunch spread.
Salmon with Citrus Yogurt Sauce bite (740x740)
I always make sure I snag a bite.

Salmon with Citrus Yogurt Sauce bite
Salmon with Citrus Yogurt Sauce adds an easy, flavorful sophisticated touch to any brunch. I used Nielsen-Massey lemon and orange extracts to balance the tart yogurt, lime and fish tastes. A few drops of honey is all the sweetness this sauce needs. Sprinkle with a bit of chopped cilantro.

Salmon with Citrus Yogurt Sauce

Yield: 2 servings

Serving Size: 1 each

Ingredients

  • 2 4-ounce portion of salmon
  • 1/2 teaspoon creole seasoning
  • 1/2 cup plain yogurt
  • juice from 1/2 lime
  • 1/4 teaspoon Nielsen-Massey orange extract
  • 1/4 teaspoon Nielsen-Massey lemon extract
  • 1 teaspoon honey
  • 1 teaspoon fresh chopped cilantro
  • lemon and orange zest
  • cooking spray

Instructions

  • Spray a baking dish with cooking spray. Sprinkle salmon portions with creole seasoning. Bake for 15 to 20 minutes until fish flakes and is thoroughly cooked.
  • While fish bakes, Whisk together yogurt, lime juice, lemon and orange extracts and honey
  • Drizzle over fish and sprinkle with cilantro and lemon and orange zest
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Salmon Citrus Yogurt Sauce

Enjoy these extra special brunch ideas from #Brunchweek !

BrunchWeek Beverages:

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BrunchWeek Fruits, Vegetables and Sides:

BrunchWeek Main Dishes:

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What delicious ideas do you have for using Nielsen-Massey lemon or orange extract in your dishes? Please leave your comments below!

Salmon with Citrus Yogurt Sauce bite

On to the Giveaway!

Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.

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This entry was posted in #brunchweek, fish, Mother's Day, oranges, salmon, What's For Dinner?, yogurt and tagged , , . Bookmark the permalink.

6 Responses to Baked Salmon with Citrus Yogurt Sauce #BrunchWeek 2016 #ad

  1. Pingback: Cheddar French Toast with Crab Hollandaise - A Kitchen Hoor's Adventures

  2. Pingback: Baked Salmon with Citrus Yogurt Sauce - Yum Goggle

  3. Christie says:

    Salmon always looks so good. I wish I liked it. Looks delicious!

  4. Wendy Klik says:

    Citrus always pairs so well with salmon. One of my favorite flavor profiles.
    Wendy Klik recently posted..Hot O’Brien Potato SaladMy Profile

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