Shrimp Puffs #SundaySupper

Shrimp Puffs table

Holidays should be fun. A celebration full of cheer and overflowing with good times and memories. Unfortunately the cooking, cleaning, traveling and visiting can take their toll on us.

But it doesn’t need to be that way.

This week Sunday Supper welcomes the holiday season with easy recipes and ideas to help take the stress out of entertaining.  We got you covered with bravo beverages, exciting appetizers, magic main dishes and delightful desserts.

One thing I’ve learned over the years is that it doesn’t take an expensive, labor intensive dish to spoil your guests. You just need to make it look like one!

These Shrimp Puffs prepare fast and easy with little clean up time too. Creamy and a bit sweet. Bite-sized appetizers to impress even the pickiest shrimp addict.

I used refrigerated biscuits, cooked shrimp and cream cheese for the base. a drizzle of honey balances out the garlic and seafood spices.

Press the dough into mini muffin pans, add filling and bake. Easy. Fast. Impressive!

Shrimp Puffs step one


Thanks go out to Michelle De La Cerda-Nash from The Complete Savorist at and Valerie Cathell Clark from Lifestyle Food Artistry at  from for co-hosting this Easy Entertaining Event!

Shrimp Puffs pair

Shrimp Puffs pair

Shrimp Puffs #SundaySupper

Yield: 10 servings


  • 1 can (10-pack) refrigerator biscuits
  • 1/2 pound 21-25 count cooked shrimp, chopped
  • 4 ounces Neufchâtel cheese, softened
  • 1/2 cup chopped fresh spinach
  • 2 teaspoons honey
  • 1 clove garlic minced
  • 1/4 teaspoon Old Bay or favorite seafood seasoning
  • salt and pepper to taste
  • cooking spray


  • Preheat oven to 350 degrees. Lightly spray a mini muffin tray with vegetable oil.
  • Press biscuits into cup holes, working up the sides. Pinch the edges to flute if desired.
  • Cream together cheese and honey. Mix in shrimp, spinach, garlic and seasoning.
  • Fill cups with mixture. Bake for 15 minutes or until biscuits are done and puffs have set up.
  • Serve warm or cold alone or with cocktail sauce.


Serve any leftover shrimp mixture with crackers if desired.

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Enjoy all these great easy entertaining recipes and ideas from Sunday Supper!



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This entry was posted in #SundaySupper, appetizer, seafood, shrimp, spinach, What's For Dinner? and tagged , . Bookmark the permalink.

25 Responses to Shrimp Puffs #SundaySupper

  1. Pingback: Tuscan White Bean and Sausage Dip #SundaySupper - The Complete Savorist

  2. Monica says:

    I can’t wait to try these! What a perfect holiday appetizer to have with a glass of champagne.
    Monica recently posted..Holiday Seafood Feast – #SundaySupperMy Profile

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  11. Yum and I love the addition of the spinach for flavor and color.
    Wendy, A Day in the Life on the Farm recently posted..Make Ahead Parmesan Mashed Potatoes for #SundaySupperMy Profile

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  15. Sue Lau says:

    Looks interesting and different!
    Sue Lau recently posted..Smoked Salmon Dip for #SundaySupperMy Profile

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  18. Liz says:

    SO easy and so impressive! Love these little bites of deliciousness!
    Liz recently posted..Chocolate Sheet Cake #SundaySupperMy Profile

  19. I’m a huge fan of shrimp. They make such great appetizers, but I’m glad you thought out of the box with this recipe. Shrimp cocktail is so boring.
    Laura Dembowski recently posted..Coffee Sugar Cream PiesMy Profile

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