Shrimp Salad with Lemon Basil Dressing #SundaySupper

lemon basil shrimp plate (500x500)
Summertime means time for outdoor fun. Turn the oven off, fire up the grill. Eggs are a big part of my summer meals. From quick, light dinner salads to potluck potato salads and ice cream. Food safety is always a concern of mine.
Crab Louis Stuffed Tomato1potatosalad3cantaloupe ice cream cup

 

 

 

That’s why I was so excited to learn about Davidson’s Safest Choice Eggs .

SafestChoice_Logo

Davidson’s eggs are pasteurized in the shell so you can use these eggs in all your favorite dishes. Enjoy these eggs as a Sunny side up breakfast, in salad dressings and even favorite desserts.

 Safest Choice™ Pasteurized Eggs are available in two varieties, All-Natural and Cage Free. For both varieties, Safest Choice™ only sources eggs from vegetarian-fed hens that are hormone and antibiotic free. Safest Choice™ eggs come from USDA certified and inspected farms that are Kosher certified by the Orthodox Union. Safest Choice™ uses fresh Cage Free eggs from farms approved as Certified Humane®.
You can learn more about the pasteurization process here.

To find a store near you, Davidson’s has an easy to use Store Locator: Store Locator
One of my favorite ways to use eggs is in salad dressings. Since salads are such a big part of my summer meals, I’m always looking for new combinations. I love the taste of fresh basil and lemon. Together they make a smashing good dressing for my favorite salad protein, shrimp! Using Davidson’s eggs takes the worry about Salmonella out of my creamy style dressings. Of course I keep normal food safety precautions for prep, transport and storage in mind.

Keeping meals simple in summer frees up more time to enjoy the best seasonal activities. Toss cooked shrimp in the Lemon Basil Dressing. Serve on a bed of greens with your favorite garnish. I added red pepper slices and tomatoes. Drizzle with dressing and serve!

Lemon Basil Shrimp Salad Dressing Ingredients

Davidson's Pasteurized Egg
Lemon Basil Salad 1a

lemon basil shrimp salad plate 1

Shrimp Salad with Lemon Basil Dressing
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 lb cooked shrimp
  • 1 5-ounce bag mixed greens
  • 1 ripe tomato, wedged
  • 1 red pepper, cut into strips
Dressing
  • 4 Davidson's Safest Choice Eggs
  • 2 Tablespoons chopped fresh basil
  • 1 clove minced garlic
  • 1 Tablespoon fresh squeezed lemon juice
  • 3 Tablespoons honey
  • 1 teaspoon champagne vinegar
  • 1 cup olive oil
  • 1 tsp lemon zest
  • salt and pepper to taste
Instructions
  1. Arrange greens, tomatoes and pepper pieces on a salad plate.
  2. Place dressing ingredients in a blender. Puree about a minute until egg and oil emulsifies.
  3. Place shrimp in a bowl. Drizzle with dressing. Stir to coat.
  4. Place shrimp on salad.
  5. Drizzle salad with remaining dressing.

Do you love eggs as much as I do and have a recipe you would like to share? The Food and Wine Conference #FWCon and Davidson’s Safest Choice Eggs have an exciting contest for you! For more details, click the image below!

Safest-Choice-No-Bake-Summer-Recipe-Contest-Banner-2

Stay in touch with Davidson’s Safest Choice Eggs for the latest news, recipes and events!

Sunday Supper Movement

Enjoy these Egg-citing recipes featuring Davidson’s Safest Choice Eggs from the Sunday Supper Team!

No-Bake Savory Recipes:

No-Bake Sweet Recipes:

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

This post is sponsored by the Davidson’s Safest Choice Eggs. All opinions are my own.

This entry was posted in #SundaySupper, egg, fasy and easy, fresh ingredients, quick and easy, salad, shrimp, summer, What's For Dinner? and tagged , , , , , , , . Bookmark the permalink.

48 Responses to Shrimp Salad with Lemon Basil Dressing #SundaySupper

  1. Renee says:

    You made that salad just for me didn’t you? Sure you did. I can’t wait to try it, especially the dressing. Mmmm….
    Renee recently posted..Lemon and Strawberry Parfaits for #SundaySupperMy Profile

  2. Pingback: Brownie Batter Truffles #SundaySupper - Desserts Required

  3. Pingback: "Funky Monkey" PB Ripple Chip Banana Ice Cream - Cupcakes & Kale Chips

  4. Pingback: No Bake Cheesecake #SundaySupper - Hezzi-D's Books and Cooks

  5. Pingback: Casa de Crews

  6. Pingback: Grilled pizza with egg, arugula, and balsamic | Ruffles & Truffles

  7. Pingback: Korean Rolled Omelette (Gaeran Mari) #SundaySupper

  8. Pingback: Buffalo Aioli #SundaySupper - Alida's Kitchen

  9. Nichole C says:

    I love light, flavorful dressings like this, Cindy. I can’t wait to try it!
    Nichole C recently posted..Mom’s Potato Salad for #SundaySupperMy Profile

  10. Pingback: Deviled Egg Crostini for @SafeEggs #SundaySupper | Hip Foodie Mom

  11. Pingback: No-Bake Summer Recipes featuring @SafeEggs for #SundaySupper

  12. I love this lemon basil dressing!!! what a great way to use the safe eggs! Pinned and can’t wait to try this! LOVE!
    Alice // Hip Foodie Mom recently posted..Deviled Egg Crostini for @SafeEggs #SundaySupperMy Profile

  13. Pingback: Creamy Chocolate Blender Mousse — Shockingly Delicious

  14. Oh Cindy I just love the dressing! Your salad looks just amazing!!!
    Jennifer @ Peanut Butter and Peppers recently posted..Chicken Caesar Salad #SundaySupperMy Profile

  15. Ohh does this sound like heaven to me it all my favorites!!!
    Deanna Samaan recently posted..Sunshine Broccoli SaladMy Profile

  16. Katie says:

    Your lemon basil dressing sounds absolutely stellar! I think I need to make a batch for myself immediately!
    Katie recently posted..Grilled pizza with egg, arugula, and balsamic for #SundaySupperMy Profile

  17. Pretty (and pretty delicious!) summer salad!
    Dorothy at Shockingly Delicious recently posted..Creamy Chocolate Blender Mousse for #SundaySupperMy Profile

  18. Your dressing sounds divine with the fresh basil and lemon and now it is SAFE to eat, too! Time to go out and play since dinner will be such a breeze to put together.
    Betsy @ Desserts Required recently posted..Brownie Batter Truffles #SundaySupperMy Profile

  19. Liz says:

    Cindy, I love everything about this recipe!!! Gorgeous, tasty and perfect for a hot summer’s meal!!!

  20. Pingback: Pizza for Breakfast! Waffles #SundaySupper - Foxes Loves Lemons

  21. This looks great Cindy! I”m so excited to try using the eggs to make salad dressings. I love that you don’t have to worry about using the raw eggs.
    Courtney @ Neighborfood recently posted..Frozen Strawberry Lemonade Pie #SundaySupperMy Profile

  22. I love using champagne vinegar. If I can find a store that sells Davidson’s eggs, I am making your dressing. I” check the store locator link in your post. Thanks cindy.
    Marlene @Nosh My Way recently posted..Triple Berry Layered SmoothieMy Profile

  23. Pingback: Asparagus Egg Salad #SundaySupper - Family Foodie — Family Foodie

  24. This is such a great recipe! LOVE it!!
    Family Foodie recently posted..Asparagus Egg Salad #SundaySupperMy Profile

  25. cheri says:

    Hi Cindy, what a great dish, looks like the shrimp are cooked perfectly.
    cheri recently posted..Oca, An Unusual VegetableMy Profile

  26. Pingback: Huevos Rancheros | The Wimpy Vegetarian

  27. Except for occasionally in a Caesar’s dressing, I confess I’ve never used eggs in my salad dressing. Now that I know about Davidson’s, I’m going to take the plunge with your recipe. It looks so fresh!!
    susan @ the wimpy vegetarian recently posted..Huevos Rancheros with Davidson’s Safest Choice™ Pasteurized Eggs | #SundaySupperMy Profile

  28. Shaina says:

    This salad is so great for the summer months. Full of bright refreshing flavors and colors!
    Shaina recently posted..Almond Joy Cheesecake – Guest Post from Food Faith FitnessMy Profile

  29. What a beautiful salad. The dressing sounds delicious!
    Constance Smith (@FoodieArmyWife) recently posted..Salted Caramel Pudding Cups | #SundaySupperMy Profile

  30. Alida says:

    This lemon basil dressing sound amazing with champagne vinegar (one of my favorites) What a beautiful salad!
    Alida recently posted..Buffalo Aioli #SundaySupperMy Profile

  31. This looks and sounds so incredibly fresh! Perfect for the summer!
    Amy Kim (@kimchi_mom) recently posted..Korean Rolled Omelette (Gaeran Mari) #SundaySupperMy Profile

  32. I agree – I love eating simple dinners like this in the summer so that we’re not spending our evenings cooking and doing dishes – we can spend them going on bike rides. OK, maybe they’re bike rides to the ice cream shop ;)
    Lori @ Foxes Love Lemons recently posted..No Bake Granola Thumbprints with Lemon Curd #GiveawayMy Profile

  33. Hezzi-D says:

    This salad looks gorgeous! The dressing sounds so light and refreshing!
    Hezzi-D recently posted..Wet BurritosMy Profile

  34. Susan says:

    I just love this salad! From the plump shrimp to that basil lemon dressing. It’s perfect for the summer.
    Susan recently posted..Double Chocolate Peanut Butter Cookie Dough Sandwich CookiesMy Profile

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

CommentLuv badge