This post is sponsored by the Idaho Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
When Idaho® potatoes throws a party, everyone is invited! Hi Spuddy Buddy!
We all know how great Idaho® potatoes are for you. One Idaho® potato provides 45% of your Daily Vitamin C needs. These tubers are high in potassium and good source of Vitamin B6, fiber, phytochemicals and antioxidants. A fat free, cholesterol free, heart healthy, low calorie way to more nutritional meals.
Today Sunday Supper is bringing you appetizers made with delicious Idaho® potatoes!
I made Smoky Potato Pie Cups for everyone. This recipe makes 24 bite-sized cups. I added a smoked almond to each cup just for fun!
These cups are easy to make with a few simple ingredients. A mini muffin pan provides the perfect size to bake the shells.
I used a Linzer cookie cutter to get the scalloped edges but any small glass or cookie cutter will do. Poke a few holes in the bottom and sides of each cup to keep the pie dough in place. Holes also stop bubbles and uneven baking.
These cups bake fast and are ready to fill with delicious cheesy potato filling.
- 1 9-inch pie crust store purchased or homemade
- 2 cups cooked Idaho® potatoes
- 1/4 cup onion chopped very fine
- 1/2 cup kale chopped very fine
- 2 Tablespoons butter
- Salt and pepper to taste
- 2 ounces shredded Smoked Gouda
- 1/2 teaspoon Smoked paprika
- 24 smoked almonds (optional)
- Roll out pie dough or unroll premade dough. Cut dough into 2 1/2-inch circles. Prick each circle with a fork.
- Press dough into ungreased mini muffin tins.
- Bake dough in preheated oven at 350F degrees until golden, about 4 minutes.
- Sauté onion and kale in 1 Tablespoon butter.
- Mash potatoes, cheese and vegetables. If too dry, add remaining butter as needed.
- Whip potato mixture until smooth; season with salt and pepper.
- Put whipped potato mixture in pastry bag with tip; press mixture into crust lined cups.
- Garnish with a pinch of smoked paprika and a smoked almond if desired. Serve warm or at room temperature.
Follow the Potato Recipes Featuring Famous Idaho® Potatoes Pinterest Board for ideas for every meal!
Not all potatoes are the same. Look for the genuine Idaho® potatoes seal on your next shopping trip. This seal assures you those russets, reds, fingerlings and golds were grown in Idaho’s rich soil and experienced the perfect potato growing climate.
Connect with Idaho® potatoes for the latest recipes, tips and promotions.
Enjoy these delicious appetizers starring Idaho® potatoes from Sunday Supper!
- 10 Potato Toppings by Sunday Supper Movement
- Baby Duchess Potato Bites by Cosmopolitan Cornbread
- Bacon and Blue Cheese Stuffed Potatoes by That Skinny Chick Can Bake
- Broccoli Cheddar Stuffed Potato Skins by Alida’s Kitchen
- Cheesy Bacon Potato Patties with Avocado Cream by I’m Not the Nanny
- Cheesy Taco Potato Bites by Flavor Mosaic
- Fully Loaded Baked Potato Skins by Serena Bakes Simply From Scratch
- Honey Sriracha Fries with Crème Fraiche by Whole Food | Real Families
- Indian Spiced Potato Pastry Shells by Soni’s Food
- Loaded Baked Potato Stuffed Mushrooms by Amee’s Savory Dish
- Loaded Baked Potato Dip by Life Tastes Good
- Mini Potato Crab Cakes by Magnolia Days
- Potato and Chorizo Bites by Family Foodie
- Purple Potato Puffs by Bobbi’s Kozy Kitchen
- Smoky Paprika Potato Kebabs with Bacon and Blue Cheese Dip by Food Done Light
- Smoky Potato Pie Cups by Cindy’s Recipes and Writings
- Spanish Potato Skewers with Paprika Dipping Sauce by Rhubarb and Honey
- Spiralized Shoestring Garlic Truffle Fries with Aioli by The Wimpy Vegetarian
- Two-Bite Potato Salad Cups by Shockingly Delicious
- Waffled Twice Baked Potato Pancake Bites by A Kitchen Hoor’s Adventures
- Window Pane Potato Chips by Grumpy’s Honeybunch
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