Smoky Potato Pie Cups #SundaySupper

This post is sponsored by the Idaho Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

When Idaho® potatoes throws a party, everyone is invited! Hi Spuddy Buddy!

Idaho® potatoes bag and Spuddy Buddy

We all know how great Idaho® potatoes are for you. One Idaho® potato provides 45% of your Daily Vitamin C needs. These tubers are high in potassium and good source of Vitamin B6, fiber, phytochemicals and antioxidants. A fat free, cholesterol free, heart healthy, low calorie way to more nutritional meals.

Today Sunday Supper is bringing you appetizers made with delicious Idaho® potatoes!

I made Smoky Potato Pie Cups for everyone. This recipe makes 24 bite-sized cups. I added a smoked almond to each cup just for fun!

Smoky Potato Pie Cups with almonds

These cups are easy to make with a few simple ingredients. A mini muffin pan provides the perfect size to bake the shells.

I used a Linzer cookie cutter to get the scalloped edges but any small glass or cookie cutter will do. Poke a few holes in the bottom and sides of each cup to keep the pie dough in place. Holes also stop bubbles and uneven baking.

Smoky Potato Pie dough

Smoky Potato Pie Cups bake


These cups bake fast and are ready to fill with delicious cheesy potato filling.

Smoky Potato Pie Cups on rack


Smoky Potato Cups

Smoky Potato Pie Cups

Smoky Potato Pie Cups

Yield: 24


  • 1 9-inch pie crust store purchased or homemade
  • 2 cups cooked Idaho® potatoes
  • 1/4 cup onion chopped very fine
  • 1/2 cup kale chopped very fine
  • 2 Tablespoons butter
  • Salt and pepper to taste
  • 2 ounces shredded Smoked Gouda
  • 1/2 teaspoon Smoked paprika
  • 24 smoked almonds (optional)


  • Roll out pie dough or unroll premade dough. Cut dough into 2 1/2-inch circles. Prick each circle with a fork.
  • Press dough into ungreased mini muffin tins.
  • Bake dough in preheated oven at 350F degrees until golden, about 4 minutes.
  • Sauté onion and kale in 1 Tablespoon butter.
  • Mash potatoes, cheese and vegetables. If too dry, add remaining butter as needed.
  • Whip potato mixture until smooth; season with salt and pepper.
  • Put whipped potato mixture in pastry bag with tip; press mixture into crust lined cups.
  • Garnish with a pinch of smoked paprika and a smoked almond if desired. Serve warm or at room temperature.
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Enjoy these delicious appetizers starring Idaho® potatoes from Sunday Supper!

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36 Responses to Smoky Potato Pie Cups #SundaySupper

  1. Renee says:

    What adorable and tasty mini potato pies – love ’em!
    Renee recently posted..Mini Potato Crab Cakes for #SundaySupperMy Profile

  2. Definitely have to try these! Love the smoke gouda with the potato and those cups are the cutest!
    Marion@LifeTastesGood recently posted..Loaded Baked Potato Dip #SundaySupperMy Profile

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  12. Amee says:

    These little pies are perfect! The smoked gouda is a great flavor enhancer!
    Amee recently posted..Loaded Baked Potato Stuffed Mushrooms #SundaySupperMy Profile

  13. Liz says:

    Love these gorgeous potato cups! And the triple dose of smokiness sounds amazing!

  14. WOW so much good stuff going on in these tasty little bites!!
    Bobbi from Bobbi’s Kozy Kitchen recently posted..Purple Potato Puffs #SundaySupperMy Profile

  15. Gaila says:

    Great looking tartelettes!! sounds amazing!
    Gaila recently posted..Camarones a la vinagreta (shrimp vinaigrette)My Profile

  16. These look amazing!
    Michele @ Flavor Mosaic recently posted..Cheesy Taco Potato Bites #SundaySupperMy Profile

  17. Soni says:

    Love love love these cute pies and the use of kale and Gouda cheese!Yummy!
    Soni recently posted..Indian Spiced Potato Pastry Shells #idahopotato #SundaySupperMy Profile

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  19. Kimberly says:

    Oh my goodness … these sound AMAZING! I love smoke + potatoes … and I so wish I could try these right now!
    Kimberly recently posted..No-Churn Chopped Macaron Vanilla Bean Ice Cream #FoodieExtravaganzaMy Profile

  20. Alida says:

    These bites are simply adorable! From the smoked gouda to the smoked paprika, these sound so tasty!

  21. Pie and potatoes? You are an evil genius!
    Dorothy at Shockingly Delicious recently posted..Two-Bite Potato Salad Cups #SundaySupperMy Profile

  22. Christie says:

    I adore my smoky paprika. It is a spice I always splurge on buying really good quality. I can just imagine the wonderful flavor in these cute little potato pie cups.
    Christie recently posted..Happy Independence Day and Healthy Barbecue RecipesMy Profile

  23. These are so cute! I can’t wait to try them!
    Serena | Serena Bakes Simply From Scratch recently posted..Mediterranean Pasta Salad #SundaySupperMy Profile

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