Spiked Eggnog Cookies #Cookielicious

Spiked Eggnog Cookie Tray
COOKIES! Glorious cookies! Did I mention that I love cookies? Okay, you get the idea.
I especially look forward to sampling the cookie trays around Christmas.
Christmas cookies appear for only a few weeks each year. We dig out the gingerbread, thumbprint, pizzelle and kiffles recipes. Santa heads, trees, snowmen and ribbon bow cutouts sprinkled with red and green sugar.
We don’t shun chocolate chip and peanut butter cookies during holidays. All cookies are welcome!
Christmas meant getting to choose which press cookie shapes and spritz dough flavors I’d like my Mom to make. Twisting and squeezing dough through the press was quite a job. Mom was a pro at it. She could drop cookies row by row without breaking even one. I’d get to decorate the green wreaths with cinnamon dots. Chocolate Scotties never barked at being sprinkled red and green. Blue sugar stars baked aside chocolate reindeer.
Cookies taste great all by themselves. Of course it doesn’t hurt to have a tall mug of hot chocolate or coffee handy. Even eggnog.
Eggnog may sound strange to you as an accompaniment for cookies but it really works well. So does putting some eggnog in the cookies!
Iced eggnog cookies with a bit of rum or rum extract in the batter and frosting tastes so good.
You can use any kind of eggnog in place of liquid in a recipe. I used to make my own eggnog. Its a bit of work but worth it. Purchased eggnog works great for baking. For extra richness I added a yolk.
Spiked Eggnog Cookies taste like creamy rum flavored eggnog in every bite!

Spiked Eggnog Cookies

Eggnog cookies

Spiked Eggnog Cookies #Cookielicious

Yield: 36 cookies

Ingredients

    cookies
  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 3 cups flour
  • 1 tsp baking powder
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 egg yolk
  • 1/4 cup eggnog
  • 1/2 tsp vanilla
  • 1/2 tsp rum extract
  • icing
  • 3 cups powdered sugar
  • 1/4 cup eggnog
  • 1/2 tsp vanilla

Instructions

  • Cream together butter and sugars.
  • In a separate cup, whisk together eggnog, yolk, vanilla and rum
  • In a separate bowl, whisk together flour, baking powder, salt, nutmeg and cinnamon.
  • Alternately add dry and wet ingredients to the creamed mixture.
  • Drop by teaspoons onto an ungreased cookie sheet.
  • Bake at 350 until golden brown on bottom and slightly brown top.
  • Cool on rack.
  • mix together icing ingredients. Adjust to desired consistency. Ice cooled cookies. Refrigerate.
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Spiked Eggnog Cookies

Enjoy all these Cookielicious cookie ideas from Sunday Supper!

Plus, 20 Cookie Baking Tips and Holiday Cookie recipes from Sunday Supper

Join us for a #Cookielicious chat at 7 p.m. ET Tuesday, Dec. 1, on Twitter We will be sharing tips for cooking baking along with stories about our favorite family recipes. Follow the #Cookielicious hashtag and remember to include it in your tweets to join in the chat. To get more great cookies recipes, check out our Cookie Jar Pinterest board.

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31 Responses to Spiked Eggnog Cookies #Cookielicious

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  8. Sara says:

    “We don’t shun chocolate chip and peanut butter cookies during holidays. All cookies are welcome!” Hahaha! I love this! Your Eggnog cookies are beautiful too!
    Sara recently posted..Cranberry Orange Rugelach Cookies for a #Cookielicious Holiday Treat!My Profile

  9. Liz says:

    I love the taste of the season in every bite! What a delicious cookie!
    Liz recently posted..Chewy Gingersnaps plus 40+ Holiday Cookie Recipes #CookieliciousMy Profile

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  12. Creamy rum eggnog in every bite? Uhm. Yes please. A cookie sent from heaven!

  13. I make my own eggnog too but I will use store bought when I make these cookies.
    Wendy, A Day in the Life on the Farm recently posted..A new cranberry sauce to share….My Profile

  14. Colleen says:

    These look delicious and festive!!!

  15. Chris says:

    Yum!!!! Eggnog in a cookie!!! Sounds delicious!!!
    Chris recently posted..Candy Cane Bar CookiesMy Profile

  16. Tara says:

    Yum! This sounds perfect for the holidays.
    Tara recently posted..Baklava to Tarte Tatin Cookbook Giveaway and Peanut Butter Daifuku MochiMy Profile

  17. I made eggnog cookies last year and they were a huge hit! Mine weren’t spiked though — next time, for sure. 😉
    Lauren @ Sew You Think You Can Cook recently posted..Thursday Thoughts #13My Profile

  18. Wow…these sound great. I’ve been craving some eggnog too, so cookie form works perfectly :-). Thanks for Linking up with us at #TryABiteTuesday! Come join in again this week, the link up is open!
    Amber | Caleigh’s Kitchen recently posted..Try A Bite Tuesday #26 Link PartyMy Profile

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