Super Moist Coffee Cake #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
The fun continues with more recipes from our #SpringSweetsWeek bloggers! Don’t forget to scroll down to enter our giveaway.

Super Moist Coffee Cake inspires to be the moistest coffee cake ever! The secret is sour cream in the batter.

I like to try making cakes in different sized pans just for fun.

Here I used a small tube pan, mini tubes and a traditional cake pan. I put them all in the oven together. Each one bakes at different times of course, so no napping!

You can add nuts if you like. Glazed or not glazed, it is entirely up to you!

I was in the mood for a good Jewish-style coffee cake. I have a lot of recipes for coffee cakes that turn out, let’s say, not so moist. Of course there is no coffee in the cake to moisten it. Dunking won’t do. I still feel I need the coffee to wash those down.
A put a plea out for help with a moist coffee cake recipe. My cousin, Rick came to my rescue. His wife, Penny shared her mom’s recipe. Penny said it is one of their family’s favorites.
After making it, I see why!

Today’s spotlight sponsor is Dixie Crystals. I used their granulated, brown and powdered sugars to create this recipe!

Connect with Dixie Crystals on social media for news, recipes, promotions and more!

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Super Moist Coffee Cake

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Super Moist Coffee Cake #SpringSweetsWeek

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 8 to 10 servings

Serving Size: 1 piece

Ingredients

cake
• 1/2 lb butter
• 1 cup sugar ((I use Dixie Crystals)
• 4 eggs
• 1 pint sour cream
• 2 teaspoons vanilla
• 3 cups flour
• 2 teaspoons baking powder
• 2 teaspoon baking soda
topping
• 1/2 cup sugar (I use Dixie Crystals)
• 1/2 cup brown sugar (I use Dixie Crystals)
• 2 teaspoons cinnamon
• 1 cup chopped nuts (optional)
glaze
• 1 1/2 cups powdered sugar (I use Dixie Crystals)
• 2 to 4 tablespoons milk
• 1/2 teaspoon vanilla

Instructions

• Grease and flour a 9 1/2" tube pan, or a 9" x 9" pan.
• Combine sugar, brown sugar and cinnamon to create topping. Add nuts if desired.
cake
• Beat together the butter, sugar, and eggs. In a separate bowl, mix together the flour, baking powder, baking soda.
• Add the flour mixture to the butter mixture alternately with the sour cream stirring after each addition.
• Spread half the batter in the pan, and sprinkle with half the topping mixture. Repeat with the remaining batter and topping.
• Bake at 350 for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven; if you've baked it in a tube pan, wait 10 minutes, loosen the edges, and carefully turn it out of the pan.
• While cake cools prepare glaze. Add milk one tablespoon at a time until you reach desired consistency.
• Place the cake right-side up (topping up) on a plate to serve. Drizzle with glaze if desired.

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Thanks go out to Heather from Hezzi-D’s Books and Cooks  and  Christie from A Kitchen Hoor’s Adventures for hosting #SpringSweetWeek event!

Saturday #SpringSweetsWeek Recipes

• Aquavit-Scented Blood Orange Galette by Culinary Adventures with Camilla
• Easy PEEPS fruit bouquet by Creative Southern Home
• Fresh Strawberry Pie by A Kitchen Hoor’s Adventures
• Hummingbird Cupcakes by Strawberry Blondie Kitchen
• Lemon Tea Cake Cookies by The Speckled Palate
• No Bake Mini Strawberry Cheesecake Cups by Blogghetti
• Orange Smoothie Recipe with Pineapple & Basil by Sweet Beginnings
• Pastel PEEPS Mini Pudding Pies by Hezzi-D’s Books and Cooks
• PB Marshmallow Peep Blondies by Kelly Lynn’s Sweets and Treats
• PEEP S’Mores Skillet by Cheese Curd In Paradise
• Peeptinis by Kate’s Recipe Box
• Springtime Rocky Road Blondies by The Crumby Kitchen
• Super Moist Coffee Cake by Cindy’s Recipes and Writings
• Vegan Blood Orange Dark Chocolate Loaf Cake by The Baking Fairy
• White Chocolate Hot Cocoa with Peeps Marshmallows by Our Good Life
• White Chocolate Spring Candy Pops by Family Around the Table

On to the GIVEAWAY!

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Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Swiss Diamond, Nancy’s Yogurt, Barlean’s, Sprinkle Pop, PEEPS, Melissa’s Produce, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.