Tag Archives: farm

Olive Bread with Sun-dried Tomatoes and Herbs

Posted on August 12, 2012 by Cindy Kerschner

I was thrilled when Penna Gourmet Foods offered to sponsor my blog post! I am an olive nut and love that Penna is a family owned business and has been since 1979. Penna Gourmet Foods does it all; from being … Continue reading →

Posted in baking, bread, dinner, olives, Penna Gourmet Foods, What's For Dinner? | Tagged baking, bread, condiments, dinner, farm, fresh ingredients, garden, greatolives.com, main dish, olive bread, Penna Gourmet Foods, Penna olives, sandwich, side dish, sun-dried tomato, vegetarian | 13 Comments

#tomatolove Tomato Green Bean Feta Salad

Posted on July 23, 2012 by Cindy Kerschner

This is week three, featuring tomato salads of #tomatolove campain to help raise awareness about tomato farmers and fair work conditions. Come share in the tomato love at the Tomato Love Recipe Exchange, hosted by Gimme Some Oven & Bake … Continue reading →

Posted in #tomatolove, everyday, fasy and easy, food, fresh ingredients, healthy, lunch, peppers, quick and easy, salad, tomatoes, What's For Dinner? | Tagged #tomatolove, everyday, farm, fast and easy, food, fresh ingredients, lunch, olive oil, salad, vegetarian | 8 Comments

#SundaySupper Snack Attack: 3 Healthy Choices for Little Nibblers!

Posted on July 8, 2012 by Cindy Kerschner

I’ve been cooking with kids for a long time. I made multiple meals with my daughter over the years. I taught her old school techniques, like how dough should “feel” and tapping bread to “hear” if its done. I cook … Continue reading →

Posted in dip, frozen treat, healthy, peanut butter, snacks, Uncategorized, vegetarian, veggies | Tagged baking, condiments, cookies, dessert, everyday, farm, fresh ingredients, friut, frozen treats, healthy, peanut butter, peanuts, snacks | 35 Comments

Vegetable Stromboli

Posted on June 20, 2012 by Cindy Kerschner

The debate is always hot about the difference between calzones and strombolis. Some say that stombolis have the sauce on the inside. Others say that strombolis don’t have ricotta (or does it?). Does it matter what shape or size? All … Continue reading →