Tag Archives: farm

Smokey Braised Red Cabbage

Posted on May 24, 2012 by Cindy Kerschner

Smokey Braised Red Cabbage Braising is nothing more than quick searing then cooking something slowly partially covered in liquid. This technique brings out the sweetness in vegetables like cabbage. It is also works on tougher cuts of meat. I use … Continue reading →

Posted in dinner, everyday, food, main dish, side dish, skillet, What's For Dinner? | Tagged braise, cabbage, farm, fresh ingredients, main dish, olive oil, side dish, skillet | 3 Comments

Spinach Pesto with Ravioli and Zucchini

Posted on March 30, 2012 by Cindy Kerschner

Spinach Pesto with Zucchini Ribbons Spinach pesto is a nice change from basil. Add toasted pinenuts for a more traditional taste. 2 large cloves garlic 3 cups baby spinach 3/4 cup Parmesan cheese, grated 1/4 cup olive oil Salt and … Continue reading →

Posted in casserole, daily special, everyday, fasy and easy, healthy, herbs, main dish, pasta, pesto, quick and easy, ravioli, spinach, vegetarian, zucchini | Tagged condiments, daily special, everyday, farm, farms, fresh ingrediets, herbs, main dish, olive oil, pasta, pesto, spinach, zucchini | 4 Comments

Fried Potato Medley? You bet!

Posted on March 4, 2012 by Cindy Kerschner

Okay, okay, I hear you! Really Cindy, FRIED POTATOES? But give me a chance (and these potatoes too). They’re a combo of Russets, sweet potatoes, onions and peppers. Pictured here with Baked Sweet Italian Turkey Sausage and corn! Enjoy! Fried … Continue reading →