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How many of you look at a recipe and instantly say, “That sounds good but I’d add … or I’d change that seasoning to…”. You get the idea. I do it too. So here is your opportunity to review any … Continue reading
Crepes can be a fun way to use leftovers or experiment with new combos. Ham, pesto and broccoli and cheddar go so well together. If seafood is more your style, try these Seafood Crepes . Crepes adapted from Alton Brown’s … Continue reading
We’re having a #SundaySupper New Year’s Eve Party and you are all invited! The Sunday Supper Team has been inspired by two of Emeril’s Cookbooks and we want to share some of our favorite recipes that are perfect to … Continue reading