Tag Archives: WonderMill

Pumpkin Flatbread

Posted on December 4, 2013 by Cindy Kerschner

I love homemade bread. That is a good thing because what I set out to make was crackers.

Posted in baking, bread, What's For Dinner? | Tagged bread, flatbread, pumpkin, WonderMill | 5 Comments

Cinnamon Roll Waffles

Posted on May 17, 2013 by Cindy Kerschner

I love the smell of fresh, warm cinnamon rolls straight from the oven. Drizzle with creamy glaze and sink your teeth in. Ummm. You know that feeling all warm and snuggy inside. I also like waffles. Hmmmm. Cinnamon waffles. Glazed … Continue reading →

Posted in breakfast, brunch, fresh ingredients, grains, What's For Dinner?, whole grain, WonderMill | Tagged breakfast, cinnamon, cinnamon rolls, kamut, waffles, whole grain, WonderMill | 3 Comments

Ham, Broccoli, Cheddar and Pesto Crepes

Posted on April 29, 2013 by Cindy Kerschner

Crepes can be a fun way to use leftovers or experiment with new combos. Ham, pesto and broccoli and cheddar go so well together. If seafood is more your style, try these Seafood Crepes . Crepes adapted from Alton Brown’s … Continue reading →

Posted in crepes, dinner, fresh ingredients, grains, ham, healthy, What's For Dinner? | Tagged broccoli, brunch, cheese, crepes, ham, kamut, recipes, WonderMill | 2 Comments

Barley, Oats and Buckwheat Groats Rolls

Posted on February 13, 2013 by Cindy Kerschner

If you followed by blog in December and January you might have seen my recipes for the Grain Mill Challenge using my WonderMill. That challenge was fun and I made Kamut Noodles, Soy Milk, Red Lentil Brownies, Multi-grain Crackers … Continue reading →