Category Archives: WonderMill

Ancient 4 Grain Breakfast Bread #BreadBakers

Posted on January 12, 2016 by Cindy Kerschner

This month our lovely #BreadBakers share an ancient secret with you. No, it has nothing to do with laundry detergent (if you are old enough to remember that commercial). We’re here to help you savor the mouth-watering taste and texture … Continue reading →

Posted in #breadbakers, bread, grains, What's For Dinner?, whole grain, WonderMill | Tagged ancient grains, kamut, spelt, teff | 32 Comments

Cinnamon Roll Waffles

Posted on May 17, 2013 by Cindy Kerschner

I love the smell of fresh, warm cinnamon rolls straight from the oven. Drizzle with creamy glaze and sink your teeth in. Ummm. You know that feeling all warm and snuggy inside. I also like waffles. Hmmmm. Cinnamon waffles. Glazed … Continue reading →

Posted in breakfast, brunch, fresh ingredients, grains, What's For Dinner?, whole grain, WonderMill | Tagged breakfast, cinnamon, cinnamon rolls, kamut, waffles, whole grain, WonderMill | 3 Comments

Barley, Oats and Buckwheat Groats Rolls

Posted on February 13, 2013 by Cindy Kerschner

If you followed by blog in December and January you might have seen my recipes for the Grain Mill Challenge using my WonderMill. That challenge was fun and I made Kamut Noodles, Soy Milk, Red Lentil Brownies, Multi-grain Crackers … Continue reading →

Posted in bread, fresh ingredients, grains, healthy, What's For Dinner?, whole grain, WonderMill | Tagged bread, buckwheat, grains, groats, kasha, oats, rolls, whole grain, WonderMill | 2 Comments

Grain Mill Wagon Challenge Cheddar Beer Bread

Posted on January 20, 2013 by Cindy Kerschner

It was fun taking part in WonderMill’s Grain Mill Wagon Challenge! WonderMill provided me with a home mill that grinds nutrient-rich grains, beans and legumes into powdery soft flour! The Challenge: provide 5 recipes using fresh milled flour from the WonderMill. … Continue reading →