Tropical Cocktail Wings #SundaySupper

Tropical Cocktail Wings

Tropical Cocktail Wings

Tropical Cocktail Wings will wow your guests. Fast, easy and it’s party time! Serve them in a carved pineapple for extra special Holiday flair!

This week Sunday Supper wants to show you last minute entertaining doesn’t mean just setting out cheese and crackers! We’ve come up with over 30 ideas to make last minute guests feel extra special.

The holiday season schedule can be tough on us trying to include everyone and not forget anyone! I admit my eyes bug out when I get a last minute Christmas card from someone I didn’t have on my list! A quick scramble to reciprocate. Pick the right card. Cross my fingers that I have stamps left. Rush to the post office dropbox (yes, they were closed for the day) and get it in the mail!

So I try my best not to have a meltdown when planning last minute parties or get-togethers.

These Tropical Cocktail Wings look like you went to a lot of trouble but in reality are ready in less than 30 minutes!

I keep a bag of frozen wings handy for when Tom’s football buddies drop over to watch the game. Wings are so versatile, right? Hot wings, BBQ wings, Garlic Parmesan and so on.

Coconut milk for the dredge and pineapple juice in the glaze will send your mouth on a tropical vacation! Don’t forget to toast the coconut!

dredged wings

Sweet, Tropical Cocktail Wings satisfy wing lovers wanting something different. Of course you can still include the old standbys too!

wings

Special thanks to  Wendy Hammond of Wholistic Woman and T.R. Crumbley of Gluten Free Crumbley for hosting this event!

Tropical Cocktail Wings

Tropical Cocktail Wings #SundaySupper

Yield: 24 wings

Serving Size: 1 wing

Ingredients

  • 24 fresh or defrosted wings
  • 1 cup coconut milk
  • 1/2 cup flour
  • salt and pepper to taste (for flour)
  • oil for frying
  • glaze
  • 1/2 cup brown sugar
  • 1/4 cup fresh pineapple juice
  • 1/4 cup orange juice
  • 1 Tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • coating
  • 1 cup toasted coconut

Instructions

  • Dredge wings in coconut milk and seasoned flour. Deep fry at 350 in vegetable oil until golden brown and 165 degrees about 8-10 minutes. Drain on paper towels.
  • While wings fry, bring glaze ingredients to a boil, whisking constantly. Reduce heat and simmer until thick and sugar is dissolved.
  • Dip wings in glaze and roll in toasted coconut. Serve alone or with dip.

Notes

Wings will be sticky so break out the wet napkins!

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Enjoy these last minute Holiday recipe ideas from Sunday Supper!

Beverages

Breakfast

Appetizers

Main Dishes

Side Dishes

Desserts

Quick and Easy Holiday Recipe #SundaySupper by Sunday Supper Movement

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This entry was posted in #SundaySupper, appetizer, chicken, coconut, party food, pineapple, What's For Dinner? and tagged , . Bookmark the permalink.

31 Responses to Tropical Cocktail Wings #SundaySupper

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  13. these wings sound like they provide something for everyone. Wings are usually the hit of any party! I wonder how I could make these vegetarian friendly?
    Sam @ PancakeWarriors recently posted..Chocolate Pecan Coconut Cups (#SundaySupper)My Profile

  14. Liz says:

    Ooh, I love that you took a tropical twist! These wings look terrific!
    Liz recently posted..Frangelico French Silk Pie #SundaySupperMy Profile

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  17. Fantastic idea, Cindy! With all the tropical ingredients you’ve included I can almost feel the Hawaiian breeze with every bite =) P.s. Wonderful too for dairy sensitive folk to use coconut milk =)
    The Ninja Baker recently posted..Santa Cookies, #SundaySupperMy Profile

  18. I really love that you serve them in the pineapple. So pretty!
    Renee@Renee’s Kitchen Adventures recently posted..White Chocolate Covered Gingerbread OREOS #SundaySupperMy Profile

  19. Renee says:

    Those would brighten up any holiday table! I love they are served in pineapple halves too.
    Renee recently posted..Everything Cream Cheese Balls for #SundaySupperMy Profile

  20. sarah says:

    These look delicious – perfect for a party!
    sarah recently posted..Candy Cane Foot SoakMy Profile

  21. Monica says:

    What lovely flavors! I bet this brightens up any season.

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  24. Great flavors!
    Lauren @ Sew You Think You Can Cook recently posted..Countdown to 2016: Most PopularMy Profile

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