Category Archives: side dish

Mushroom Couscous #SundaySupper

Posted on April 1, 2018 by Cindy Kerschner

Mushroom Couscous serves hearty mushrooms, tender pasta and sauteed spinach together in one dish. Vegan friendly, tasty as a main dish and side. Happy Easter! If you are in charge of the big dinner, first, congratulations! You get to make … Continue reading →

Posted in #SundaySupper, Easter, mushrooms, pasta, side dish, spinach, spring, vegan, vegetables, vegetarian, veggies, What's For Dinner? | 21 Comments

Brussels Sprout Potato Cakes

Posted on March 23, 2018 by Cindy Kerschner

  Brussels Sprout Potato Cakes blend shaved sprouts, potatoes, onions and a bit of spice into patties for breakfast, brunch, sides or snacks! Serve them at Easter or any time. Vegan and vegetarian approved! This recipe is part of a … Continue reading →

Posted in breakfast, brunch, Easter, potatoes, side dish, skillet, vegan, vegetables, vegetarian, What's For Dinner? | Tagged , , | 12 Comments

Pineapple Glazed Brussels Sprouts #Choctoberfest AD @Barleans

Posted on October 18, 2017 by Cindy Kerschner

I was given samples by Barlean’s as part of #Choctoberfest 2017. I received no further compensation. Al opinions are my own. Pineapple Glazed Brussels Sprouts coated in a buttery pineapple glaze. Delicious as a side dish, entree or light lunch. … Continue reading →

Posted in #Choctoberfest, healthy, pineapple, side dish, skillet, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged , | 7 Comments

Pumpkin Polenta #PumpkinWeek

Posted on October 3, 2017 by Cindy Kerschner

Pumpkin Polenta brings a taste of fall to this popular side dish. Warm spices round out the flavor. Creamy polenta pairs well with any meat or alone as a main dish. Welcome to day two of #PumpkinWeek 2017! Our group … Continue reading →

Posted in corn, fall, pumpkin, side dish, What's For Dinner? | Tagged | 4 Comments