Category Archives: skillet

Pineapple Glazed Brussels Sprouts #Choctoberfest AD @Barleans

Posted on October 18, 2017 by Cindy Kerschner

I was given samples by Barlean’s as part of #Choctoberfest 2017. I received no further compensation. Al opinions are my own. Pineapple Glazed Brussels Sprouts coated in a buttery pineapple glaze. Delicious as a side dish, entree or light lunch. … Continue reading →

Posted in #Choctoberfest, healthy, pineapple, side dish, skillet, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged Barleans, Brussels Sprouts | 7 Comments

Pumpkin Sausage Skillet Dinner #PumpkinWeek

Posted on October 4, 2017 by Cindy Kerschner

Pumpkin Sausage Skillet Dinner-chunks of chicken sausage mixed with pearl couscous and collards in a creamy pumpkin sauce. Welcome to Day 3 of #PumpkinWeek 2017! Our group of dedicated pumpkin fanatics are at it again. Follow the hashtag, #PumpkinWeek for … Continue reading →

Posted in comfort food, pasta, pumpkin, sauce, sausage, skillet, What's For Dinner? | Tagged collards, couscous | 12 Comments

Chicken with Sautéed Zucchini Peppers and Mushrooms #SundaySupper

Posted on August 13, 2017 by Cindy Kerschner

Chicken with Sautéed Zucchini Peppers and Mushrooms cooks in one skillet. Easy prep. Easy Clean up! Ready in 30 minutes. If you have good knife skills, make that 25 minutes! 😉 This week Sunday Supper is gathering our favorite time … Continue reading →

Posted in #SundaySupper, chicken, mushrooms, skillet, vegetables, What's For Dinner?, zucchini | 24 Comments

Barbecue Beef Skillet Cornbread #SundaySupper #RootsInBoots

Posted on June 25, 2017 by Cindy Kerschner

This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Barbecue Beef Skillet Cornbread serve it as a first course or side dish. Moist cornbread … Continue reading →