Category Archives: vegetarian

Turkey and Acini Di Pepe Skillet

Posted on August 22, 2012 by Cindy Kerschner

I often make quick skillet meals with whatever I have on hand. Right now, that includes A LOT of yellow and red pear tomatoes from my garden! I kind of throw them in everything I can get … Continue reading →

Posted in casserole, dinner, everyday, fasy and easy, fresh ingredients, garden, ground turkey, healthy, leftovers, main dish, quick and easy, skillet, tomatoes, vegetarian, What's For Dinner? | Tagged dinner, fast and easy, fresh ingredients, garden, main dish, pasta, quick and easy, tomatoes, turkey, vegetarian | Comments Off

Backstage at the State Cook-Off Finals!

Posted on August 14, 2012 by Cindy Kerschner

My 2 closest friends each commented on my third trip as a finalist to the Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest Cook-Off. One said, “Three’s the charm!” The other said, “Three strikes you’re out!” ðŸ˜‰ . Guess which … Continue reading →

Posted in awards, cook-off, fasy and easy, lunch, side dish, smoked turkey, vegetarian, veggies, What's For Dinner? | Tagged contest, cook-off, farms, fresh ingredients, Harrisburg, vegetables, vegetarian, veggies | 6 Comments

#SundaySupper Honey Mustard Baked Beans

Posted on July 29, 2012 by Cindy Kerschner

This week’s #SundaySupper has us reflecting about what “Sunday Supper” means to us. For me, Sunday Suppers evolved over the years to stand for a time to exhale, settle down and share good food with those people who mean so much to … Continue reading →

Posted in #SundaySupper, beans, dinner, fasy and easy, food club, fresh ingredients, giveaway, picnic, vegetarian | Tagged #Merrell, #SundaySupper, baked beans, beans, food, fresh ingredients, giveaway, grill, outdoors, side dish, vegetarian | 22 Comments

#SundaySupper Snack Attack: 3 Healthy Choices for Little Nibblers!

Posted on July 8, 2012 by Cindy Kerschner

I’ve been cooking with kids for a long time. I made multiple meals with my daughter over the years. I taught her old school techniques, like how dough should “feel” and tapping bread to “hear” if its done. I cook … Continue reading →