Category Archives: vegetarian

Vegetable Stromboli

Posted on June 20, 2012 by Cindy Kerschner

The debate is always hot about the difference between calzones and strombolis. Some say that stombolis have the sauce on the inside. Others say that strombolis don’t have ricotta (or does it?). Does it matter what shape or size? All … Continue reading →

Posted in brunch, cheese, dinner, everyday, fasy and easy, lunch, main dish, mushrooms, pizza, vegetarian | Tagged baking, calzone, dinner, everyday, farm, fresh ingredients, main dish, olive oil, pizza, stromboli, vegetarian | 4 Comments

Walnut Cream Cheese Sauce

Posted on June 16, 2012 by Cindy Kerschner

Walnut Cream Sauce This sauce uses Neufchatel cream cheese with 1/3 the calories of regular cream cheese! The roasted garlic brings out the best in walnut flavor without overpowering it! 1/4 cup walnuts, finely chopped 8 ounces cream cheese (light … Continue reading →

Posted in dinner, fasy and easy, gnocchi, main dish, sauce, vegetarian, walnut | Tagged chicken, cream cheese, dinner, easy, pasta, sauce, walnuts | Comments Off

Tortellini in Garden Sauce

Posted on June 9, 2012 by Cindy Kerschner

This started as a quick throw-together meal that used some extra zucchini as a bonus, but turned into a favorite family standby on those hectic short on time dinner nights! 2 medium zucchini, chopped (about 2 cups) 1 cup carrots, … Continue reading →

Posted in casserole, cheese, everyday, fasy and easy, lunch, main dish, pasta, tortellini, vegetarian, What's For Dinner?, zucchini | Tagged casserole, dinner, everyday, lunch, main dish, quick and easy, skillet, tortellini, vegetarian | 4 Comments

Watercress Pesto

Posted on June 4, 2012 by Cindy Kerschner

As a kid I loved nothing better than foraging for snacks. Hot spots for snacks depended on the season. Fall brought apples and pears from neighboring trees and walnuts from the back woods. Spring had violets, dandelion and fiddleheads. But … Continue reading →