Category Archives: vegetarian

Roasted Yellow Potatoes in Shallot Thyme Pistachio Butter #FamilyBakingChallenge

Posted on December 24, 2020 by Cindy Kerschner

I received produce from Melissa’s Produce Company to use in recipes. I received no further compensation. All opinions are my own. Roasted Yellow Potatoes in Shallot Thyme Pistachio Butter mixes baby yellow potatoes with caramelized shallots in brown thyme butter … Continue reading →

Posted in brunch, potatoes, side dish, skillet, vegetables, vegetarian, What's For Dinner? | 12 Comments

Garlic Broccoli Slaw

Posted on August 7, 2019 by Cindy Kerschner

Garlic Broccoli Slaw blends fresh broccoli, carrots and cabbage in a garlic thyme champagne vinaigrette. An easy side dish fit for a company dinner or a friendly picnic get-together. Welcome to another fun Festive Foodies Event! This week is dedicated … Continue reading →

Posted in #FestiveFoodies, cabbage, vegan, vegetables, vegetarian, What's For Dinner? | Tagged broccoli, carrots | 15 Comments

Spinach Ricotta Pierogies

Posted on August 5, 2019 by Cindy Kerschner

Spinach Ricotta Pierogies use fresh spinach, onions and potatoes, add ricotta. Wrap it all up in homemade dough. A tasty side, lightly fried! Welcome to another fun Festive Foodies Event! This week is dedicated to recipes using ingredients found at … Continue reading →

Posted in #FestiveFoodies, appetizer, brunch, comfort food, garden, potatoes, spinach, vegetables, vegetarian, What's For Dinner? | Tagged pierogi, pierogies | 17 Comments

Mini Spring Vegetable Quesadillas

Posted on April 23, 2019 by Cindy Kerschner

Mini Spring Vegetable Quesadillas cradle marinated artichokes, spinach, green onion and red peppers and white cheddar in a gluten free corn tortilla. A perfect lunch or guilt free snack. You can substitute any spring veggies you like. I found this … Continue reading →